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Seasons

36 Broughton Street, Edinburgh, EH1 3SB

((((( European
Average
Main course: £10
Food spend: £25

Enjoyable restaurant. Food was good, service was prompt and polite staff.

Dilen Divecha 19 December 2016
from Edinburgh

View all 70 reviews

A unique Scandinavian experience, Seasons is a contemporary restaurant that creates bold, exciting dishes, often deconstructed to highlight the individual ingredients. The interior of blonde woods creates the feel of a woodland cabin, contrasting with dark furnishings and tableware.

Seasonal Scottish and Scandinavian ingredients are used at Seasons to prepare unique tasting menus. Simple starters include poached quail's egg on a nest of seaweed with chestnuts and cranberries, and delicate Jerusalem artichoke soup. Beautifully presented mains feature duck breast with pumpkin purée and scurvy grass, as well as nuggets of monkfish fillets in velouté.

Desserts at Seasons Edinburgh continue the Scandinavian experimentation, combining bold colours and flavours using ingredients ranging from lingonberries and cinnamon to hazelnut and pine. There is a concise wine list with vintages that can be expertly paired with any of the dishes.

A wonderful example of eclectic Scandinavian culinary twists, Seasons is a 9-minute walk from Edinburgh Waverley Rail Station.

Seasons

36 Broughton Street, Edinburgh, EH1 3SB

Contact +44 1314669851
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Customer reviews for Seasons

4.8 ((((( (based on 70 reviews)
100% of diners recommend this restaurant
  • Food (((((
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Recommended for

  • lunch (60)
  • dinner (45)
  • value (30)
  • romantic (28)
  • trendy (26)
  • private dining (20)
  • luxury (12)
  • business (11)
  • entertainment (2)
  • large parties (2)
  • afternoon tea (1)
  • ((((( 26 March 2017 by Lorraine Ovenstone from Edinburgh

    Really tasty and good portion sizes - did the matching wines too, which were delicious. Great service!

  • ((((( 19 February 2017 by Louise Maiden from Edinburgh

    We had the 5 course tasting menu for £40 and every course was tasty, well spaced out and beautifully presented. The waiting staff were helpful and the wine list was well rounded. The restaurant itself looks very small from the outside but it is much larger inside and there is a cocktail bar downstairs. There were no windows from our area of the dining room but it felt intimate without feeling cramped. Would highly recommend if you are looking for a different dining experience in central Edinburgh with a reasonable price tag.

  • ((((( 19 December 2016 by Dilen Divecha from Edinburgh

    Enjoyable restaurant. Food was good, service was prompt and polite staff.

  • ((((( 18 December 2016 by David Nisbet from Edinburgh

    Excellent place to dine,my fiancee and me had the 3 course lunch,fine dining at not a lot of cost.
    We shall be returning for the evening menu.

  • ((((( 17 December 2016 by Theresa Spence from EDINBURGH

    We thoroughly enjoyed this dining experience. We loved the quirky layout and beautiful interior of this restaurant. The lunch menu was varied, food cooked to perfection (duck for starters and Turkey for my main course) and when accompanied by a glass of wine, perfected our afternoon! I enjoyed the chocolate dessert accompanied by citrus truffles. This restaurant is a hidden gem. We'll be back!!

  • ((((* 15 December 2016 by Chris Phillips from Edinburgh

    Great value 3 course lunch ( taster portions just right for lunch) - really flavoursome and interesting food. Get the heating on guys had to sit with my coat on !! That said service good and would definitely return.

  • ((((* 11 December 2016 by Matthew Robinson from Edinburgh

    Lovely surroundings, tastefully decorated and friendly staff. The food is beautifully presented and very creative. Excellent craft beers and creative cocktails on the drinks list. Extraordinary value for their lunch at £15 for three courses. Only issue we had was that an extra member of waiting staff would have been good - the poor guy working all the tables was rushed off his feet!

  • ((((( 10 December 2016 by Ian from Aberdeen

    The special lunch menu was excellent with a good choice of starters and mains. Our dishes were very well presented with fine dining flourishes. We chose different items on the menu so were able to sample each. The sauces and garnishes were distinctive and full of flavour. The menu overall was first class with the dessert crowning what was a memorable meal. Service was friendly and knowledgeable. Great value, nice venue, excellent food and so glad we found this restaurant. We would certainly recommend and will return.

  • ((((( 22 November 2016 by Peter Swan from Edinburgh

    We had no idea what to expect as there was no menu but right from the start it was a wonderful experience! A warm welcome and a glass of Prosecco, a check of the ingredient list in case we had allergies etc and we were off. We opted to have the have the 5 course Taster Menu and matched wines - a vey good choice it turned out to be. Each course was brought to the table by the chef who had made it, the wines complemented the dishes very well.

  • ((((( 22 November 2016 by Valentina Simeone from Edinburgh

    Really nice fresh food and fantastic service

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