- Main course: £18
- Food spend: £35
- Opening hours
- Monday - Friday: 06:30 - 10:30 12:00 - 16:00 & 17:00 - 22:00 Saturday: 07:00 - 11:00 12:00 - 16:00 & 17:00 - 22:00 Sunday: 07:00 - 11:00 12:30 - 16:00 & 17:00 - 22:00
Great decor, food and service.
22 November 2016
Schpoons & Forx is chef and broadcaster Matt Tebbutt’s modern British all-day restaurant featuring a lively open kitchen. A vibrant venue with a tandoor and stone oven, the restaurant is the beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.
Savour British-inspired dishes on the Schpoons & Forx menu, packed with only the freshest local produce. Bold flavours and spices using the very best seasonal ingredients create a unique selection of delicious, comforting dishes showcasing the versatility of the feature oven.
Offering guests a fun and memorable dining experience, Schpoons & Forx Bournemouth is styled with unique spoon and fork décor touches. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting.
A unique part of Bournemouth’s upscale dining scene, find Schpoons & Forx in the town centre, a 7-minute drive from Bournemouth Rail Station.
Schpoons & Forx
Hilton Bournemouth, Terrace Road, Bournemouth, BH2 5EL
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Customer reviews for Schpoons & Forx
((((( 22 November 2016 by Becky Slade from Bournemouth
Great decor, food and service.
(((** 11 November 2016 by VERITY from Bournemouth
The waiting staff were generally inexperienced and not attentive. The vegetables were cold. Once we ordered new vegetables and potatoes the food was good.
((((( 26 September 2016 by Sharon Elphick from Bournemouth
Friendly efficient staff
((((* 16 August 2016 by Sarah O'Neill from Bristol
Restaurant was nowhere near full on a Saturday night in August, suggesting the prices are a little too high for the area and or the clientele of the Hilton Bournemouth, in which it sits. Menu offered good and interesting choices. All dishes were well presented and tasty. I particularly enjoyed the Monkfish Scampi and Veal T-Bone. Wine list was OK but expensive (relatively) and not extensive. Service was good but not exemplary. Observing the chefs in the open kitchen was interesting. We enjoyed our visit and would go again.
(((** 12 August 2016 by Heather Slonimski from Derby
Looked good when booking as love British cuisine. When arrived at the restaurant was greeted well. Menu was very small as wine list took up more of it. Soup for starter had far far to much pepper in which caused tongue to be sore. Main course of lamb cooked well. Pudding very very very disappointing. I couldn't eat anything as 3/4 of the pudding list had alcohol in it which I don't like and the other 1/4 was fruit or cheese again something I do not like. Had to resort to a vanilla ice cream in the end. Soft drinks over price for the size of 200ml coke which for a drinking of soft drinks was very very disappointing. Loved watching the chefs cook the meals fresh. Waitress Elina a delight and catered for my pickiness when ordering my main course.
((((( 2 August 2016 by Raoul Jones from Broadstone
Very welcoming staff and superbly decorated dining area with a great selection on the menu with specials, (which was sublime!)
Excellent, friendly and efficient service but must have a cocktail in the sky bar upstairs first!!! Will be back soon!!
((((* 24 July 2016 by Carol from Bournemouth
Food and service was excellent
((((( 11 July 2016 by Julie from Leeds
Was lovely. nice decor , service was excellent and Food was superb. A bit on the expensive side for us but it was a treat night, would visit again .
((((( 10 July 2016 by Thomas Wilson from Bournemouth
The food and service were both first class. A wonderful dinning experience as well as a great atmosphere, I really cannot rate this restaurant highly enough.
((((* 7 July 2016 by Janet Asker from Poole
chef, waitress, ambience all perfect.
Only critisism is the very small portions of food.
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