- Main course: Fr.40
- Food spend: Fr.70
- Opening hours
- Dienstag - Sonntag: 17.00 - 23.00 Uhr
Wintersaison: 04.12. - 09.04. (Stand 2015/16)
Best cheese fondue ever
11 March 2017
It's cosy in the small cheese restaurant. The cheese is expertly refined with a great deal of attention to detail and is prepared and served with passion. A delicious fondue in "saycheese!" is guaranteed to bring a smile to your face. For the restaurant's young team, "saycheese!" is a way of life. Everyone is in a good mood. The atmosphere is relaxed. The quality of the cheese is exceptional.
Bahnhofstrasse 55 PF 14, 3920, Zermatt
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Customer reviews for Say Cheese
((((( 21 March 2017 by Rui Ferreira from zurich
((((( 14 March 2017 by Veronica from Zermatt
Pour l'arrivée d'une amie en visite à Zermatt, nous avons décidé de venir manger une fondue. Nous sommes revenu quelques jours plus tard, séduites par la qualité de la fondue aux herbes qu'on a trouvé délicieuse, pour le cadre que nous avons trouvé raffiné et agréable mais aussi pour la qualité du service, en particulier notre serveur du premier soir, Max, qui a été très attentionné et de très bons conseils.
(((** 13 March 2017 by Zürich from Zürich
((((( 11 March 2017 by Olivia Berger from Zürich
Best cheese fondue ever
((((( 9 March 2017 by Keith Kadesky from Zermatt
Two Wors: Cheese Fondue
We had some appetizers and salads before the fondue. All was excellent. Fondue Serving sizes are more than enough.
Excellent food service and ambiance. All in our party felt like we could eat there every day.
((((( 6 March 2017 by Caroline Holbein from Riehen
Excellent Food, Excellent Service
((((* 3 March 2017 by Stefan Studer from Horgen
es wahr wie immer top of topp
((((( 24 February 2017 by Julia Hartung from Zermatt
((((* 23 February 2017 by Anna Zumbühl from Urdorf
Super feines fondue, originelle eineichtung, sehr gute bedienung
((((* 23 February 2017 by Steve Chossis from Rolle
Dried meat starter small for what you pay , works out at nearly 2 chf per slice !
Onion pickle too strong for delicate cured meat starter
Open kitchen cool but not smart looking
Could do with a refit befitting the Hotel
Fondue Valaisanne didn't disappoint!
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