- Main course: $16
- Food spend: $24
- Opening hours
- Lunch: Served from 11:30 to 15:00, Monday to Friday. Brunch is served from 11:00 to 16:00 on Saturday and Sunday. Dinner: Served from 17:30 to 23:00 Sunday to Wednesday, and until 24:00 Thursday to Saturday. Happy Hour: 16:30 to 18:30, Monday to Friday.
Situated in the Flatiron District, just off 5th Avenue, Sagaponack Bar and Grill is owned by chef and fisherman James Kang, who leads a great culinary team in creating unique dishes that establish Sagaponack as an enviable dining venue and a fantastic neighbourhood restaurant.
The friendly and professional staff work diligently to ensure that you enjoy a wonderful dining experience. On weekdays Sagaponack offers a casual self-service picnic-style lunch, where you can sample a range of quality food at reasonable prices. Highlights include an East End roll station, homemade soups and sandwiches and a salad bar, as well as Korean BBQ steak sandwiches, a taco bar, homemade cupcakes, and other desserts.
Sagaponack also has a semi-private mezzanine level that accommodates up to 45 guests; it is the perfect place to hold business meetings, celebrate birthdays, or host bridal parties.
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