- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 14:30 & 17:30 - 22:30. Sunday: 17:30 - 22:30.
An intimate ambience and fantastically varied menu can both be found at RuanSiam Thai in Edinburgh. Exotic Thai specialities are prepared with flair, taking advantage of fine regional produce.
To ensure the quality and authenticity of the RuanSiam Thai menu, many of the ingredients used are flown in from Talard Thai Markets in Bangkok. As well as this, fresh Scottish produce from Eddie’s Seafood Market and George Bouers butchers of Stockbridge is also used. The result is an extensive menu, including exotic curries made with rich creams and bold spices, as well as a selection of noodle, rice, and stir-fry recipes.
Vegetarian soups and salads are popular choices at RuanSiam Thai Edinburgh. A carefully crafted wine list sits alongside a range of fine wines.
Low curving arches inside RuanSiam Thai restaurant lead to intimate alcoves, making it a perfect destination for a romantic meal.
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