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Roux at The Landau

The Langham, 1c Portland Place, Regent Street, London, W1B 1JA +44 2034637473

(((() French
Average
Main course: £30
Food spend: £60
Opening hours
Monday to Friday: 07:00 - 10:30, 12:30 - 14:30 & 17:30 - 22:30
Saturday: 07:00 - 11:00 & 17:30 - 22:30
Sunday: 7:00 - 10:00 & 11:30 - 15:00.

Really enjoyed the whole lunch and the great staff

Robert 18 February 2017
from Kingswinford

View all 810 reviews

At the 5-star Langham, Roux at The Landau sees father and son duo Albert and Michel Roux Jr venture to their second West End address. Housed in the famous Landau hotel, the teams celebrate culinary skills with masterful innovation.

The Landau menu showcases sublime, modern French cuisine. Wild seabass with sorrel velouté, and roast Ibérico pork chop with pecorino polenta highlight the use of fine seasonal ingredients and original culinary techniques.

Entering through the impressive wine vault with its atmospheric lighting, diners at The Landau progress to the lavish yet elegant interior of the dining room, created by the renowned designer, David Collins. The head sommelier at The Landau London offers a selection of wine compiled with passion, featuring new and bold choices of stunning quality.

In London’s famous area of Marylebone, Roux at The Landau restaurant offers superb, classic French cuisine with a contemporary twist. Please note that the Roux at The Landau dress code is smart casual.

Roux at The Landau

The Langham, 1c Portland Place, Regent Street, London, W1B 1JA

Contact +44 2076361000
Reservations +44 2034637473
Website

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Customer reviews for Roux at The Landau

4.7 (((() (based on 810 reviews)
96% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (588)
  • luxury (460)
  • lunch (422)
  • romantic (368)
  • business (253)
  • private dining (169)
  • value (161)
  • afternoon tea (80)
  • large parties (73)
  • entertainment (41)
  • views (36)
  • trendy (34)
  • breakfast (30)
  • child friendly (22)
  • al fresco (8)
  • ((((( 23 February 2017 by Catherine Kidd from London

    Delicious food professionally served and good value for money

  • ((((( 18 February 2017 by Robert from Kingswinford

    Really enjoyed the whole lunch and the great staff

  • ((((( 17 February 2017 by Noel Atter from London

    Perfect

  • (((** 13 February 2017 by Jan Ayres from London

    This was a mixed experience. The food was delicious, imaginative and, beautifully presented. However, perhaps the portions were just a little on the small side. Normally, the friend that I was lunching with and I would have either a pudding or coffee and petits fours - on this occasion we were happy to have both. The service was relaxed, friendly and unhurried - just a little lacking in efficiency. In addition to a glass of champagne as an aperitif we decided to have wine with our main course. We were offered a wine list but it did not appear and we had to ask for it. Having ordered wine we were asked if we would like it immediately, however we asked for it to be served with our main courses, they arrived but the wine did not and we had to ask for it. The coffee was excellent and ample but the petits fours, delicious as they were, were a trifle mean as we were asked to choose from 4 flavours and not presented with the full selection as a matter of course. Unusually, the bill when it arrived had a 12.5% service charge PLUS a space for a tip. We agreed that we were glad that we had tried this, new to us restaurant but that we would probably not repeat the experiment.

  • ((((( 8 February 2017 by Alun Williams from Salisbury

    My wife and I decided to book lunch after receiving an offer from Bookatable. Roux at the Landau is a very impressive restaurant and we had a wonderful meal. The food was beautifully cooked, the service was outstanding and cost was modes and represented very good value. All told, an outstanding lunch!

  • (((** 2 February 2017 by Rosemary Forgan from London

    Food somewhat unexciting

  • ((((* 29 January 2017 by Damien Queally from London

    Awesome food. Super silky soup. Perfectly cooked cheek. Mousse to die for.

  • ((((( 22 January 2017 by Sam Francis from London

    Fabulous food and superb service. They made us feel like royalty!

  • ((((* 22 January 2017 by Dave Barrett from London

    The food was great, environment was great also. Nice fresh bread. As we don't drink alcohol, we opted for orange juice instead. Additionally we asked for two glasses of hot water (rather than cold tap water). We were brought two teapots of hot water, which were charged at £6.00 each. I thought that was steep, but paid up to avoid any embarassment.

  • ((((( 20 January 2017 by Frank Tarrant from Windsor

    Excellent

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