Roux at The Landau
Roux at The Landau c/o, The Langham, 1c Portland PlaceRegent Street, London, W1B 1JA +44 2034637473
- Main course: £30
- Food spend: £60
- Opening hours
- Monday to Friday: 07:00 - 10:30, 12:30 - 14:30 & 17:30 - 22:30 Saturday: 07:00 - 11:00 & 17:30 - 22:30 Sunday: 7:00 - 10:00 & 11:30 - 15:00.
Simply perfect from the moment we arrived to when we left. We knew the food would be of an excellent quality but the warm manner and professionalism of all the restaurant staff helped us celebrate our anniversary in true style!
All I can say is thank you, we will be returning!
22 October 2016
At the 5-star Langham, Roux at The Landau sees father and son duo Albert and Michel Roux Jr venture to their second West End address. The Landau teams celebrated culinary skills with masterful innovation.
The Landau menu showcases sublime, modern French cuisine. Wild seabass with sorrel velouté, and roast Ibérico pork chop with pecorino polenta highlight the use of fine seasonal ingredients and original culinary techniques.
Entering through the impressive wine vault with its atmospheric lighting, diners at The Landau progress to the lavish yet elegant interior of the dining room, created by the renowned designer, David Collins. The head sommelier at The Landau London offers a selection of wine compiled with passion, featuring new and bold choices of stunning quality.
In London’s famous area of Marylebone, Roux at The Landau restaurant offers superb, classic French cuisine with a contemporary twist. Please note that the Roux at The Landau dress code is smart casual.
Roux at The Landau
Roux at The Landau c/o, The Langham, 1c Portland PlaceRegent Street, London, W1B 1JA
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Customer reviews for Roux at The Landau
((((( 28 October 2016 by Julia Levene from London
Amazing food, service and atmosphere. A perfectly unhurried & pleasurable experience from the moment we walked in until we left. We are not wine experts and the Sommelier recommended a great red wine which was gorgeous. We had the Fizz offer which was a glass of prosecco, 3 courses from the Menu of the Day, Coffee & Petit fours for £39 per person plus service and drinks, so for 4 of us it was £225 but you get what you pay for.
((((( 28 October 2016 by Noel Atter from London
((((( 28 October 2016 by Peter Perry from Cambridge
We enjoyed the smaller set menu and received the quality of food and service of one of the top London restaurants
((((( 26 October 2016 by Wendy Cobb from LONDON
It could not have been improved!
The food was superb and the service left nothing to be desired.
All the staff we met, both in the bar, beforehand, and in the restaurant, were friendly and helpful.
The cheeseboard was groaning with a magnificent assortment and the portions were generous enough for us to share.
Because I had forwarned them that it would be my partner's birthday they produced 2 exquisite little lemon drizzle cakes on a dark plate with "Happy Birthday" piped on to it. Such a sweet touch!
I think it was a birthday treat to savour so we were 2 very happy bunnies.
((((( 25 October 2016 by Shirley Willis from Rayne
Excellent experience, staff were friendly and very professional. The food was amazing.
((((* 24 October 2016 by Kei Chan from Hong Kong
((((( 24 October 2016 by Louisa Nielsen from Southampton
Excellent service and mouth watering dishes.
((((( 23 October 2016 by Jennifer Hamilton from Camberley
Have dined at roux at landau several times. The service, the, ambience, the food, the attention to detail through out was impeccable. The restaurant decor is first class. Excellent value for money. 1st class dining experience .
((((( 23 October 2016 by Sophie Clissold-lesser from London Borough of Southwark
Wonderful experience - great service, delicious food, seamless coping with a diner's allergy-related needs and a very good value deal. As a couple we enjoy eating here for special occasions and this time we brought the parents who really enjoyed the meal and splendid service.
((((* 23 October 2016 by Roger Bernheim from London
Very enjoyable experience, although the menu choice was a little limited and could benefit from being a bit wider
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