- Main course: $12
- Food spend: $28
- Opening hours
- Sunday - Thursday 11am - 11pm Friday - Saturday 11am - Midnight Happy Hour: Monday - Friday 4pm - 6pm
A lively and casual dining experience, Rock Bottom Centerra features fresh, handcrafted beers brewed on the premises and an innovative menu. There is a great patio, island bar and the best ales, lagers and fresh food around. The beers range in style from Brown Ales, Pale Ales, Light Lagers, Red Ales and Dark Ales. The restaurant also brews many speciality and seasonal beers, all of which are handcrafted by the Brewmaster, Dave Peacock right here in the on-site brewery. Offered by the friendly and upbeat service team, the moderately priced menu features a medley of items ranging from Smoked Salmon Fish and Chips to Tenderloin with a delicious bourbonzola sauce. You can also enjoy a variety of interesting salads and white cheddar mashed potatoes; just a few of the offerings on a menu where 90% of the dishes are made from scratch.
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