- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 07:00 - 09:30, 12:00 - 14:30 & 18:30 - 21:30 Sunday: 07:00 - 10:00, 12:00 - 14:30 & 18:30 - 21:30.
Tranquil views over the Mill pond, as well as a stunning working waterwheel feature make Riverside Restaurant at The Mill Hotel a unique and inviting eatery. Inventive world recipes are served, as well as indulgent afternoon teas.
The Riverside Restaurant at The Mill Hotel has been carefully crafted to include the very best in locally sourced, seasonal produce from Suffolk. To start, there is pan-seared pigeon breast with black pudding hash, as well as creative vegetarian delicacies such as sweetcorn and zucchini fritters with red pepper aioli. Hearty British recipes include beef and root vegetable stew with herb dumplings, and there are French additions such as confit duck leg with spring greens, dauphinoise potatoes and red wine jus. From the grill, there are tender steaks, and spiced chargrilled jerk chicken.
To finish, indulgent desserts at Riverside Restaurant Sudbury include chocolate fondant with vanilla ice cream, as well as cherry cheesecake with cherry compote. As well as a full wine list, a great beer selection is served at the adjacent Mill Bar.
With a unique waterside setting and a tranquil ambience, Riverside Restaurant at The Mill Hotel is 4 minutes' drive from Sudbury Rail Station.
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