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Rigi Hütte

Seeburgstrasse 53-61, 6006, Luzern

((((* Swiss
  •  - Lucerne
  •  - Lucerne
  •  - Lucerne
  •  - Lucerne
  •  - Lucerne
Average
Main course: Fr.29
Food spend: Fr.60

Sehr schön und gemütlich!

Jennifer Juric 07 January 2016
from Zug

View all 3 reviews

In the Seeburg district of Lucerne and on the banks of Lake Lucerne, the restaurant Titlis-Hütte Hotel Seeburg Luzern is a venerable eatery, serving classic Swiss cuisine in its rustic-chic Alpine hut-style.

Dishing up solely Swiss specialties, the Titlis-Hütte is known for its traditional raclette and delicious cheese fondue with sides of your choosing. Further regional specialties include the Lucerne Brotsuppe soup, the chanterelle mushroom risotto and the iconic dish of Chügelipastete – a dome-shaped meat, mushroom and raison delight. Titlis-Hütte also offers a wide range of beers, wine and alcohol-free drinks.

In keeping with its rustic nature, the Titlis-Hütte has a very inviting feel. The interior of this traditional timbered Alpine hut is home to a large fireplace and low-hanging lamps.

This restaurant in Lucerne is on the edge of Lake Lucerne. The Titlis-Hütte Hotel Seeburg Luzern is a ten-minute drive from the city centre, and the ferry pier of Seeburg is two minutes on foot from the restaurant.

Rigi Hütte

Seeburgstrasse 53-61, 6006, Luzern

Contact +41 413755555
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Customer reviews for Rigi Hütte

4 ((((* (based on 3 reviews)
66% of diners recommend this restaurant
  • Food ((((*
  • Value (((**
  • Ambience (((((
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (3)
  • romantic (3)
  • private dining (2)
  • business (1)
  • large parties (1)
  • luxury (1)
  • trendy (1)
  • value (1)
  • (((** 12 December 2016 by Hannah Amstad from Luzern

    Das Ambiente ist genial, innen wie aussen.
    Kellner spricht nicht gut deutsch, verstand uns nicht gut.
    Sind die Angestellten ausgebildete Kellner? Schien nicht so (die Art und Weise wie bedient wurde war nicht professionnel).
    Gschwellti gingen vergessen, Silberzwiebeli etc. die es gemäss Karte zum Fondue gibt, mussten wir extra bestellen.
    "Supplement" gemäss Karte 10.-, jedoch hiess es bei der Rechnung es war ein halbes Pfännli also kostet es nochmal den vollen Preis.

    Sehr schade, denn das Konzept und das Ambiente sind einmalig

  • ((((( 7 January 2016 by Jennifer Juric from Zug

    Sehr schön und gemütlich!

  • ((((* 3 January 2016 by Rosi Bisang from Dagmersellen

    Sehr schöne Atmosphäre und netter Service

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