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Rhubarb Restaurant at Prestonfield

Priestfield Road, Edinburgh, EH16 5UT

(((() Scottish
Main course: £25
Food spend: £45
Opening hours
Monday to Sunday: 12:00 - 15:00 & 18:00 - 23:00.

Everything was Excellent from start to finish

Camile Cohen 16 August 2016
from Edinburgh

View all 113 reviews

Inside the prestigious Prestonfield Hotel is the opulent fine dining restaurant, Rhubarb Restaurant at Prestonfield Edinburgh. Within 20 acres of lush parkland, Rhubarb serves fine Scottish cuisine in 2 spectacular Regency dining rooms.

Opulent and theatrical, Rhubarb Restaurant exudes an almost regal feel with silk wall coverings, ancestral portraits and elegant purple and black décor throughout its 2 oval dining rooms. A kilted porter will escort you through and there are beautiful rose-filled gardens.

From the creator of the Witchery by the Castle, Rhubarb Edinburgh boasts an award-winning cellar which features a wine list of over 800 labels. Popular dishes on the Rhubarb menu use the finest Scottish produce including roast red grouse, sauerkraut and prunes with Armagnac or the braised haunch and roast loin of Glenalmond Estate roe deer.

In a beautiful countryside setting, Rhubarb Restaurant has chic salons and bars for cocktails, and divine drawing rooms in which to enjoy liqueurs by the log fires.

Rhubarb Restaurant at Prestonfield

Priestfield Road, Edinburgh, EH16 5UT

Contact +44 1312251333

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Customer reviews for Rhubarb Restaurant at Prestonfield

4.6 (((() (based on 113 reviews)
97% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (86)
  • romantic (80)
  • luxury (74)
  • lunch (51)
  • afternoon tea (45)
  • views (44)
  • private dining (43)
  • large parties (23)
  • business (19)
  • value (16)
  • al fresco (8)
  • breakfast (8)
  • entertainment (8)
  • child friendly (4)
  • trendy (4)
  • ((((( by from Edinburgh

    Very Good

  • ((((( by from Kelso

    We were met on arrival by a very smart manew in a kilt as we're most of the male staff. The table d'hote menu was great both in choice and value. Every course was delightful to look at and flavour. The service from arrival to leaving was brilliant, welcoming and efficient. Would we go back? Hell yes. Beautiful surroundings and great food and value for money.

  • ((((( by from Edinburgh

    Everything was Excellent from start to finish

  • ((((( by from Edinburgh

    Wonderful venue & delightful food.

  • ((((* by from Edinburgh

    Service & food was outstanding

  • ((((( by from Edinburgh

    Lovely evening. Rhubarb never lets you down.

  • ((((( by from London

    A very pleasant dinning experience in a magnificent building. Dishes are not only good but also well presented. Staff are attentive and nice. Truly value for money. It is a restaurant best fit for special occasion.

  • ((((* by from Prenton

    Dinner was absolutely first class and great value. The service was superb and both the restaurant and house is fabulous. It is like walking back in time and was a truly memorable experience.

  • ((((( by from Edinburgh

    Excellent setting and fantastic food

  • ((((( by from Edinburgh

    The ambiance of the Rhubard room is delightful and the staff solicitous and pleasantly unobtrusive. The three course meal chosen from items in the a la cartel and in the fixed pice menus was excellent. A minor observation is that the small blue patties.that accompanied the excellent venison were to me visually unattractive.

    I benefit from having a bannister to steady me when going up or down steps and the only one available was in part unusable due to plants. I received timely and courteous help but you might consider improving access. The rope bannister going upstairs would be better if replaced by something solid that could be gripped. These are not complaints but matters you might choose to consider.

    This and earlier visits were very pleasant and I will certainly return on other special occasions.

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