- Main course: £25
- Food spend: £45
- Opening hours
- Monday to Sunday: 12:00 - 15:00 & 18:00 - 23:00.
Really fantastic service and environment
06 April 2017
Inside the prestigious Prestonfield Hotel is the opulent fine dining restaurant, Rhubarb Restaurant at Prestonfield Edinburgh. Within 20 acres of lush parkland, Rhubarb serves fine Scottish cuisine in 2 spectacular Regency dining rooms.
Opulent and theatrical, Rhubarb Restaurant exudes an almost regal feel with silk wall coverings, ancestral portraits and elegant purple and black décor throughout its 2 oval dining rooms. A kilted porter will escort you through and there are beautiful rose-filled gardens.
From the creator of the Witchery by the Castle, Rhubarb Edinburgh boasts an award-winning cellar which features a wine list of over 800 labels. Popular dishes on the Rhubarb menu use the finest Scottish produce including roast red grouse, sauerkraut and prunes with Armagnac or the braised haunch and roast loin of Glenalmond Estate roe deer.
In a beautiful countryside setting, Rhubarb Restaurant has chic salons and bars for cocktails, and divine drawing rooms in which to enjoy liqueurs by the log fires.
Rhubarb Restaurant at Prestonfield
Priestfield Road, Edinburgh, EH16 5UT
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Customer reviews for Rhubarb Restaurant at Prestonfield
((((( 6 April 2017 by Haijian Yuan from Edinburgh
Really fantastic service and environment
((((* 1 March 2017 by Ian watt Mclean from Edinburgh
Food presentation excellent. Ambience - not for me-too dark; hotel grounds - great. Food could have been warmer. Favourite- Apple crumble- fantastic tastes. Very good service.
((((( 24 February 2017 by Maureen Bryce from Edinburgh
Fabulous setting very opulent food is superb with attention to every detail. Warm friendly staff
((((* 23 February 2017 by Andrew Aitken from Edinburgh
It was a lovely afternoon celebrating my 40th birthday. We were welcomed at the drive and escorted into the building. We were a little early and were therefore asked if we would like to be shown straight to the table or have an apperetif first. We decided to have a drink before lunch and were shown to the whisky room where our glass of champagne was served with some tasty nibbles.
My wife is mildly allergic to garlic and asked if anything from the set menu was available without garlic. Unfortunately all of the dishes had been marinated in or started with garlic but the staff spoke to the chef and came up with a couple of alternative options which my wife could have instead. This kind of service makes a real difference and sets you aside from the competition.
The food was fantastic and the overall experience made my birthday very special. It was so nice for us to be able to spend time together in such a relaxed and opulent environment without our 17 month old daughter. The staff as usual were very attentive and made sure we were very well looked after. A big thank you to all of them
((((( 20 February 2017 by Stephen Lockett from Edinburgh
Superb setting, fabulous interiors and very attentive staff.
((((* 18 February 2017 by David Elliott from Edinburgh
Food was excellent. Service was very good and a very good atmosphere.
((((( 18 February 2017 by Alan Riddell from Edinburgh
Food and service were superb.
((((( 16 February 2017 by Carol Mentiplay from Edinburgh
Lovely meal in beautiful surroundings. Attentive and interested staff. Delicious well presented food which even satisfied the fussy vegetarian.
((((( 14 February 2017 by Kerry Dodds from Edinburgh
All 3 courses were lovely and the staff very attentive. They even brought me a cushion for my chair because I'm pregnant. Very nice ambience too.
((((( 13 February 2017 by Leslie j Beber from Edinburgh
Excellent in every way!
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