- Main course: £25
- Food spend: £45
- Opening hours
- Monday to Sunday: 12:00 - 15:00 & 18:00 - 23:00.
Excellent setting and fantastic food
10 July 2016
Inside the prestigious Prestonfield Hotel is the opulent fine dining restaurant, Rhubarb Restaurant at Prestonfield Edinburgh. Within 20 acres of lush parkland, Rhubarb serves fine Scottish cuisine in 2 spectacular Regency dining rooms.
Opulent and theatrical, Rhubarb Restaurant exudes an almost regal feel with silk wall coverings, ancestral portraits and elegant purple and black décor throughout its 2 oval dining rooms. A kilted porter will escort you through and there are beautiful rose-filled gardens.
From the creator of the Witchery by the Castle, Rhubarb Edinburgh boasts an award-winning cellar which features a wine list of over 800 labels. Popular dishes on the Rhubarb menu use the finest Scottish produce including roast red grouse, sauerkraut and prunes with Armagnac or the braised haunch and roast loin of Glenalmond Estate roe deer.
In a beautiful countryside setting, Rhubarb Restaurant has chic salons and bars for cocktails, and divine drawing rooms in which to enjoy liqueurs by the log fires.
Rhubarb Restaurant at Prestonfield
Priestfield Road, Edinburgh, EH16 5UT
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Customer reviews for Rhubarb Restaurant at Prestonfield
((((( 10 July 2016 by Donna Bell from Edinburgh
Excellent setting and fantastic food
((((( 17 May 2016 by Kenneth Wilkie from Edinburgh
The ambiance of the Rhubard room is delightful and the staff solicitous and pleasantly unobtrusive. The three course meal chosen from items in the a la cartel and in the fixed pice menus was excellent. A minor observation is that the small blue patties.that accompanied the excellent venison were to me visually unattractive.
I benefit from having a bannister to steady me when going up or down steps and the only one available was in part unusable due to plants. I received timely and courteous help but you might consider improving access. The rope bannister going upstairs would be better if replaced by something solid that could be gripped. These are not complaints but matters you might choose to consider.
This and earlier visits were very pleasant and I will certainly return on other special occasions.
((((( 16 April 2016 by Marischal Sinclair from embra
A memorable lunch. Great service. Starters were excellent. Main course was delicious. Cheese board was well chosen.
((((( 10 April 2016 by Patricia Mcleod from Edinburgh
It was excellent. The service was superb. The staff were friendly and helpful. The food was amazing especially the main course which was the beef. I loved my salmon starter.
((((( 9 April 2016 by Ron Reed from Hamburg,Germany
My guest and I were very impressed how friendly and competent the staff were, the atmosphere and decor of the house was exceptional. The food was exquisite
((((( 5 April 2016 by Elspeth Peake from Brisbane Australia
Atmosphere Service and fabulous food
((((( 29 March 2016 by Karmann Kaplan from Edinburgh
We had an exceptional dining experience all around! From being "greeted" at the front door by a peacock, to very personable and talented staff. Our meals were perfectly presented and delicious! The history and ambiance and grounds are one of a kind.
((((( 26 March 2016 by Sofia Grafström from Stockholm
Fantastisk mat, atmosfär och personal!
En underbar upplevelse!
((((( 25 March 2016 by Graham Fisher from Edinburgh
Good food and great service in nice surroundings making it a very special experience.
((((( 24 March 2016 by Michael Lynch from Edinburgh
The whole meal was fantastic, service was brilliant, food was excellent & the lounge up the stairs was special.
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