- Main course: 15€
- Food spend: -1€
Taken from the Japanese to mean ?guest house?, this house of Asian pleasures on the Domplatz is noted for its fine Asian food and its timeless elegance. Head Chef Claudia Schröter and her team prepare refined variations on Japanese, Chinese, Thai, Vietnamese, Indonesian and Malaysian cuisine. They have won many awards for the authenticity and creativity of their cooking, which can be complemented by the particularly large selection of wines and Sake at Taku. Restaurant manager and sommelier Sonja Winkels can combine the finest types of Sake perfectly with your menu or recommend suitable wines. Unobtrusive and attentive, the staff can offer expert advice on the more exotic dishes and drinks, and the restaurant can also be booked exclusively for events and celebrations.
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