- Main course: Fr.28
- Food spend: Fr.-1
Immer wieder gern!
12 February 2017
People have been dining at what is now the Schiff since 1900, and the Panoramasaal still retains a turn-of-the-century ambience. The lakeside setting means that fresh fish figure prominently on the menu but poultry and meat dishes also get a look in. At the Schiff the chefs draw their inspiration from many different countries, and you will discover dishes such as Mischtchratzerli (a chicken dish from Switzerland) served with white wine risotto, lamb strips from Australia served with homemade pappardelle and Garganelli from Vietnam served with cognac cream sauce, diced tomatoes and fried prawns. In keeping with its location, the restaurant fuses a number of different culinary traditions and in a way that is quite unique. Besides its rooms with turn of the century charm, the Schiff also has secluded spots out on the terrace where you hear the birdsong and the whispering of voices on the lakeside promenade.
Graben 2, 6300, Zug
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Customer reviews for Schiff
((((* 17 February 2017 by Ivona Zengaffinen from Zug
wunderschöner Saal, super netter Service
((((( 15 February 2017 by Daniel Rub from Oberarth
((((( 12 February 2017 by Corinne from Zug
Immer wieder gern!
((((( 4 February 2017 by Patrick Frey from Affoltern am Albis
Tolles Essen und Service. Inhaber mit viel Gefühl für gute Gastfreundschaft.
((((( 27 January 2017 by Norbert Kremmel from Luzern
((((* 7 December 2016 by Andrea Salihovic from Zug
Einmal mehr hat uns der Geschäftsmittagslunch sehr gefallen. Die Bedienung ist immer sehr zuvorkommend und freundlich. Die Lokalität und das Ambiente ist ausgezeichnet. Die Speisen sind sehr ansprechend, jedoch sind sie meines Erachtens zu mild gewürzt.
((((( 27 November 2016 by Daniela Frey from Zug
((((( 16 September 2016 by Davina Kindervatter from Zug
((((* 28 August 2016 by Brigitte Rychen from Thun
Prima Essen in schönem Ambiente
((((( 24 August 2016 by Christoph Schweiger from Zug
Für mich immer wieder einen Besuch wert.
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