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Collage Restaurant at Radisson Blu Liverpool

Radisson BLU Hotel Liverpool, 107 Old Hall Street, Liverpool, L3 9BD +44 1513820154

((()* British
  • Collage Restaurant at Radisson Blu Liverpool - Liverpool
  • Collage Restaurant at Radisson Blu Liverpool - Liverpool
  • Collage Restaurant at Radisson Blu Liverpool - Liverpool
  •  - Liverpool
  •  - Liverpool
  •  - Liverpool
  •  - Liverpool
  •  - Liverpool
  •  - Liverpool
  •  - Liverpool
  • Collage Restaurant at Radisson Blu Liverpool - Liverpool
Average
Main course: £14
Food spend: £30
Opening hours
Monday to Saturday: 18:00 - 21:30

Good service, varied choices from the menu. Well presented and tasty

Adrian Owens 12 March 2017
from Liverpool

View all 18 reviews

Radisson Blu in Merseyside, Liverpool offers a menu that showcases classic British cuisine. With unspoiled views across the winding River Mersey, The White Bar serves an array of cocktails courtesy of the ultra-modern White Bar.

The Collage menu offers a unique twist on the classic British brasserie, with dishes ranging from steaks and smoked haddock kedgeree to a classic British cheeseboard.

A 9-minute walk from Moorfields Rail Station, Collage Restaurant at Radisson Blu, Liverpool sits within the city centre. River Mersey ferry station is a 12-minute walk away.

Collage Restaurant at Radisson Blu Liverpool

Radisson BLU Hotel Liverpool, 107 Old Hall Street, Liverpool, L3 9BD

Contact +44 1519661500
Reservations +44 1513820154
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Customer reviews for Collage Restaurant at Radisson Blu Liverpool

3.6 ((()* (based on 18 reviews)
66% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (8)
  • value (5)
  • views (5)
  • afternoon tea (3)
  • business (3)
  • breakfast (2)
  • luxury (2)
  • romantic (2)
  • al fresco (1)
  • large parties (1)
  • lunch (1)
  • private dining (1)
  • ((((* 12 March 2017 by Adrian Owens from Liverpool

    Good service, varied choices from the menu. Well presented and tasty

  • (**** 19 December 2016 by Mike from Liverpool

    Very disappointed with our evening at The Radisson Blu. According to the staff there was a problem with the heating and the restaurant was freezing. My coat had been taken on arrival but within 10 minutes I had asked for it to be returned so I could wear it during my meal. The lady on the next table also disappeared and came back wearing a jumper which she had fetched from her room as she was obviously cold too. The main course was OK however not a great selection of sweets and the fruit compot that accompanied my Creme Brûlée was too sour to eat. We did complain to the staff and the hotel duty manager but was told we needed to speak to the restaurant manager. We decided to leave rather than go back to the restaurant to speak to him as the duty manager was very unhelpful. It's always a risk purchasing your meal beforehand and in this case our concerns were founded. Will not be returning.

  • (((** 7 December 2016 by Kenneth Britton from Liverpool

    The lighting was just a bit too low and I had trouble reading the menu. There was no finess with the wine, it was just brought to the table and dumped I expected more from a 4star hotel but it was disappointingly adequate. The Ribeye steak was excellent but the battered onion rings were soft and sloshy (they should be crisp) they also lacked any flavour. I thought the wrong type of onions had been used. The service was extremely good and the waiters very polite. The only other matter was the modern lift, reception made no mention of the use of the card (door key ) needed to operate the lift. This caused a lot of frustration and during the 21 hours I stayed at the hotel at least 11 people had unwanted exasperations with the workings of the lift. Perhaps a small note or a word or two from the girl receptionists would have avoided this.

  • (((** 27 November 2016 by Diane Ross from Epsom

    The afternoon tea was excellent, lovely sandwiches and cakes and the staff could not have been more helpful under the circumstances.

  • (**** 22 November 2016 by Stuart Jones from Llanelli

    Not very good I asked for half a chicken and it came back to me burnt because I was so hungry . Didnt take it back not worth the money and breakfast was nice.

  • (((** 21 November 2016 by Peter Roberts from Warrington

    We had afternoon tea in the White Bar. Lovely but far too many cakes. Only 3 minute sandwiches each and 16 cakes! staff fine but seemed quite inexperienced.

  • ((((* 17 November 2016 by Yvonne Greene from Ormskirk

    There was a good choice of food. It was lovely. The service was friendly. Very good value on this offer.

  • ((((( 1 November 2016 by Adrian Owens from Liverpool

    Excellent service, friendly and helpful staff, lovely food, particularly dick confit.

  • ((((( 18 October 2016 by Steve Farram from Liverpool

    Really nice restaurant, relaxed atmosphere and friendly staff. We weren't rushed into ordering and the quality of the food is superb.

  • ((((( 17 October 2016 by Marie from Birkenhead

    Food was delicious staff was lovely

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