Perched atop the renowned Blake's of the Hollow, Restaurant No. 6 offers an accomplished and inventive take on classic modern European cuisine in the bustling county town of Enniskillen. Smartly presented dishes such as charred dry-aged fillet of beef or roast pork belly with langoustines, black pudding, creamed cabbage and puy lentils are served amidst elegant, intimate surroundings. The well-chosen wine list displays an equally deft touch, with bins shipped in directly by the owners.
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