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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fish & Seafood
Average
Main course: £125
Food spend: £125
Opening hours
Wednesday & Thursday: 19:00 - 21:00
Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.

Splendid.
Crab and cod's roe were exceptional.
View was magnificent.
Service and staff were excellent.
Thank you.

Andrew Gay 14 February 2017
from St Austell

View all 66 reviews

Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.

Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Contact +44 1208880896
Website

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Customer reviews for Restaurant Nathan Outlaw

4.8 ((((( (based on 66 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
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  • Location (((()
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Recommended for

  • dinner (54)
  • luxury (43)
  • views (37)
  • lunch (35)
  • romantic (30)
  • private dining (15)
  • trendy (6)
  • business (4)
  • entertainment (2)
  • value (2)
  • ((((( 20 February 2017 by Chris Reed from Ivybridge

    The whole experience was EXCELLENT. We had very high expectations and they were all met and bettered. The staff were wonderful, the food was wonderful and the setting is fantastic too. All the dishes were well thought out and wonderfully executed. We have already booked to go back in June for my husband's birthday.

  • ((((( 14 February 2017 by Andrew Gay from St Austell

    Splendid.
    Crab and cod's roe were exceptional.
    View was magnificent.
    Service and staff were excellent.
    Thank you.

  • ((((* 11 February 2017 by Vicky from Port gaverne

    Outstanding food. Very good service - understated but friendly. Beautiful location.

  • ((((( 5 February 2017 by Peter Savage from London

    Charming and knowledgeable staff; excellent cooking by the master himself.

  • ((((( 4 February 2017 by Matt Perkins from Guildford

    A hugely enjoyable experience was created at the restaurant from the moment we arrived. A personal greeting and menus provided and a choice of tables offered. The seafood menu was excellent with a range of interesting and very tasty courses. The highlights were the cod roe and gurnard with porthilly sauce. The sommelier was very helpful and provided astute recommendations. The front of house team looked after us with just the right amount of attention. To top off a great meal we met Nathan Outlaw who was friendly and pleased we had spotted one of the subtle details he puts into his creations.

  • ((((( 31 December 2016 by john from Fleet

    lovely staff lovely setting excellent tasty food

  • ((((( 19 December 2016 by Arnaud Lebrave from Luxembourg

    Amazing food, great wine selection, very attentive and friendly staff, wonderful experience

  • ((((* 18 December 2016 by Peter Buckley from New York, usa

    the cooking here is still extraordinary. Outlaw is the best fish cook in the UK. The space itself is too unassuming, more like a fish cafe than a two star restaurant in terms of decor, table arrangements etc. One would expect tableclothes, indeed his "fish kitchen" restaurant down the road is more luxurious than this

  • ((((( 17 December 2016 by Melissa Richards from Bude

    Fantastic- beautiful restaurant, delicious food and wonderful staff. One of the best dining experiences from start to finish, the gurnard with porthilly sauce is unbelievably good

  • ((((( 14 December 2016 by Andrew Brown from Launceston

    Whole experience first class as ever

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