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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fish & Seafood
Average
Main course: £125
Food spend: £125
Opening hours
Wednesday & Thursday: 19:00 - 21:00
Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.

Amazing place service and ambience fantastic. Enjoyed every course of the seafood tasting menu and even met the man himself such a lovely down to earth guy

Joanne Hawkins 21 November 2016
from Bristol

View all 54 reviews

Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.

Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Contact +44 1208880896
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Customer reviews for Restaurant Nathan Outlaw

4.9 ((((( (based on 54 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
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  • Drinks (((()

Recommended for

  • dinner (46)
  • luxury (36)
  • views (31)
  • lunch (28)
  • romantic (27)
  • private dining (12)
  • trendy (5)
  • business (3)
  • entertainment (2)
  • value (1)
  • ((((( 5 December 2016 by Debbie Wilshire from Port Isaac

    a wonderful dining experience in every way - extraordinary food, great wine, amazing service - thank you!

  • ((((( 1 December 2016 by Steven Osborne from Bristol

    Excellent attention to detail wine and service. Warm and inviting. Outstanding seafood. Best mackerel dish I have ever eaten. Restaurant well appointed but little characterless and up in residential area.

  • ((((( 28 November 2016 by Sarah Taylor from Bristol

    Really lovely restaurant. Fabulous food. We went for the full tasting menu with wine flight and it was a total delight.
    Favourites were the dainty scallops with ginger and Japanese sparkling wine, and the Cornish jack tartlet with beetroot and walnut. Fabulous.
    Staff were attentive and knowledgeable. A wonderful experience.

  • ((((( 28 November 2016 by Howard Morgan from Penarth

    We had a reservation for 8pm but needed to eat earlier if possible , this was no trouble , and we arrived at 6:45pm , we even had our own music choice until the other guests started to arrive . My wife and I have allergies , these were accommodated without any issues . The food is out of this world , every course was amazing , from the scallops , cod roe, mackerel, gurnod and turbot , cooked perfectly , simple yet stunningly delicious , the staff were friendly , totally professional and the sommelier was outstanding. One of the best meals we've had , would like to visit more often , but it's a 400 mile round trip unfortunately!!!

  • ((((( 28 November 2016 by Andrew Deeprose from Kenilworth

    The most amazing experience. I am not a huge 'fish' fan but the restaurant was booked by my wife as a birthday treat ... the best way to experience the very very best fish dishes ever. The food and staff were superb. We also had the wine flight and I would seriously recommend, so carefully selected to enhance every morsel of the exquisite food.

  • ((((( 27 November 2016 by Peter Taylor from Tetbury

    Everything was fabulous, food,wine divine. The Gurnard with Portilly sauce was a favourite. All the staff made us most welcome and the service was outstanding. We would go again in an instant.

  • ((((( 21 November 2016 by Adrian Brown from Sheffield

    Superb in every way.

  • ((((( 21 November 2016 by Joanne Hawkins from Bristol

    Amazing place service and ambience fantastic. Enjoyed every course of the seafood tasting menu and even met the man himself such a lovely down to earth guy

  • ((((( 13 November 2016 by David Rouse from Exeter

    This is a most amazing fish restaurant. The food comes in small portions but at the end of the tasting meal you are not too uncomfortable to move. Take the wine flight and again it is not too much to leave you wobbling but matches the food. The staff are just perfect. The sommelier is one of the best and really knows his stuff so if you do not want the flight take his advice and it will be perfect
    Bravo

  • ((((( 13 November 2016 by Georgia Ashton from Bristol

    Amazing meal. Faultless cooking and goes to show you don't need to mess around when you have such good ingredients. Service was fantastic too and the best I've had in a 2 star - friendly and not over bearing. Will be back again

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