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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fish & Seafood
Average
Main course: £125
Food spend: £125
Opening hours
Wednesday & Thursday: 19:00 - 21:00
Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.

Thoroughly enjoyable evening from start to finish. Excellent food (of course!) and wine (sommelier most knowledgeable and instructive) staff all most courteous and seamless service

Mary-anne Ewing 19 May 2017
from Marlborough

View all 118 reviews

Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.

Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Contact +44 1208880896
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Customer reviews for Restaurant Nathan Outlaw

4.9 ((((( (based on 118 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((()
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  • Drinks (((((

Recommended for

  • dinner (100)
  • luxury (88)
  • views (80)
  • romantic (61)
  • lunch (59)
  • private dining (28)
  • trendy (13)
  • value (9)
  • business (4)
  • entertainment (3)
  • child friendly (1)
  • ((((( 19 May 2017 by Mary-anne Ewing from Marlborough

    Thoroughly enjoyable evening from start to finish. Excellent food (of course!) and wine (sommelier most knowledgeable and instructive) staff all most courteous and seamless service

  • ((((( 15 May 2017 by Ian Corse from Marlow

    Outstanding! From the moment of our arrival we were made to feel very comfortable by staff who were very professional with right amount of advice and subsequent interaction throughout the whole dining experience. The tasting menu was superb and very difficult for anyone of the four of us to determine what was our "favourite". Much of our conversations took place after the dishes were removed for, whilst we were eating, there were exclamations of surprise, incredulity at such sumptuous taste and ultimately complete satisfaction.
    Restaurant Nathan Outlaw, thank you so much for giving us such a treat!

  • ((((( 14 May 2017 by Darren Maybury from Tenbury Wells

    Friendly staff, made to fell very welcome. Lovely setting, food was amazing.

  • ((((( 8 May 2017 by Helen Waller from Somerset

    A real gourmet experience - 8 course taster menu with the wine flight topped off with meeting Nathan - couldn't get better!

  • ((((( 4 May 2017 by Derek Parker from Hadleigh Essex

    Excellent experience from the moment my wife and I stepped in through the door. Food ,the service and the view/ ambience excellent in all respects .Favourite Dishes:-
    Cured Monkfish Fennel and Ginger, Raw Scallops Onion Preserved Herring and Chilli were my wife's choices mine being the Red Mullet and Porthilly Sauce and Turbot Smoked Mushroom and Bacon. Although it would be difficult to separate any particular dish from the next as they are all delicious in themselves This restaurant lives up to its Michelin Rating of 2 stars and Nathan and his team are to be congratulated in every respect.

  • ((((( 30 April 2017 by Pete Alvey from Bristol

    Fantastic food and device with great views over the bay

  • ((((( 30 April 2017 by Alice Gandell from London

    Loved the service and the setting. It's such a beautiful, calm place in Port Issac. The food was incredible, every course was scrumptious and I particularly liked the turbot with bacon, mushrooms, cauliflower and artichoke purée. I also loved the cured monkfish. I love that there is a good selection of Cornish wines and that the sommelier was brilliant at advising on wine and the history of the restaurant. It was a tiny shame that my window was covered in condensation so I couldn't see the view but it didn't detract too much from the amazing meal.

  • ((((( 28 April 2017 by EC from Henley-on-Thames

    The food, wine, venue and view are all superb, and the service seals the deal ... attentive and professional but relaxed and informal. The seafood menu is magnificent, no clear winner on what the best course was, and the vegetarian menu is pretty special too. One of our group was pregnant, and Stephi and her team went out of their way to prepare special drinks etc for her, making sure that she was happy. Very special evening

  • ((((( 22 April 2017 by Tony Mundy from Exeter

    Clearly the best meal we've had for several years - right across the world. Outstanding food, mix of ingredients, locally sourced and fresh. The interpretation, favours and presentation a work of art and yet edible and real.
    The service was exceptional, all the staff unpretentious and very pleasant. No patronising - even by the sommelier (we know our wines...). The vista from our table across the bay unsurpassed. We will definitely be returning

  • ((((( 22 April 2017 by HF from London

    RNO is truly one of the best restaurants in the UK - and indeed in the world. Fantastic venue, absolutely brilliant service and sublimely delicious food. 6 star stuff.

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