- Main course: £125
- Food spend: £125
- Opening hours
- Wednesday & Thursday: 19:00 - 21:00 Friday & Saturday: 12:00 - 14:00 & 19:00 - 21:00.
It is expensive...but worth it. 8 dishes with accompanying wines and all excellent. No weak elements. Serving staff including sommelier were excellent too. And Port Isaac is a lovely village to visit too...well worth an overnight stay. So overall a winner.
08 October 2016
Boasting 2 Michelin stars and 4 AA Rosettes, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Showcasing the finest sustainable seafood caught off the Cornish coast by small day boats, a seafood tasting menu, a set lunch menu and a vegetarian tasting menu are all served.
Overseen by head chef Chris Simpson, The Restaurant Nathan Outlaw menu adds innovative flavour combinations to fresh produce. Served with optional matching wines, expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.
A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.
A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.
Restaurant Nathan Outlaw
6 New Road, Port Isaac, PL29 3SB
See all restaurants in Cornwall
Customer reviews for Restaurant Nathan Outlaw
((((( 26 October 2016 by Richard Berrington-evans from Looe
Our family treated us to a meal at the restaurant for our golden wedding anniversary. We were delighted with the gift. We arrived at the restaurant and were welcomed by very friendly staff, who looked after us really well throughout the meal, attending to our every need and explaining the dishes as they were served. The food was excellent, beautifully cooked and presented. We had a thoroughly enjoyable time.. if we had to choose I think the turbot would be the favourite dish.
((((( 26 October 2016 by Andrew Brown from Launceston
One of the best meals we have ever had. The food and presentation was wonderful and the staff were first class.
((((( 24 October 2016 by Rosalind Kennedy from London Borough of Wandsworth
One of the best meals we have ever had. Particular favourites in the 8 courses: Porthilly sauce, white choc & vanilla panna cotta with blackcurrant. Amazing choice of wines. Stunning seaside views. 5 star service. Meeting Nathan himself was also very exciting.
((((( 23 October 2016 by Neil Rowe from London
Nathan, steffi and dan, ensured once again we had an amazing evening with superb dishes, great sauces and lovely wine.
Thoroughly deserves its two Michelin stars. Nathan is the nicest chef, down to earth and has time for his guests.
We will be regulars, just for the sauce alone.
Thanks neil and Laura.
((((( 23 October 2016 by Dan Seaford from Reading
Amazing food, top location super staff. The standard every restaurant should try to achieve.
(((** 18 October 2016 by Robert Wilkinson from Bedford
Food and service outstanding but the restaurant lacks a bit of atmosphere and was a bit flat. The service was a little slow and the meal was thus a little drawn out. As we had to drive from Harlyn that adds too much time and make it too long an evening. Fish cooking exceptional but the sweets were perfectly good but not outstanding. It lacked real wow factor I feel. I would have expected more from a 2 star Michelin restaurant. Pretty expensive. Probably not value for money. Not rushing to go back.
Opening comment says it all - disappointing.
((((( 17 October 2016 by Celia Bartlett from Newport
Great relaxed dining staff attentive but not intrusive. Staff also knowledgeable.
((((( 17 October 2016 by David Nevison-andrews from Northampton
From start to finish a super experience. Fine dining has become a bit of a hobby if not an obsession - this was one of the best meals we have had. I never expected to be held through all of multi-course fish menu but I was and remain delighted.
((((( 16 October 2016 by Jim from Plymouth
Attentive, knowledgeable staff who guided us through the experience perfectly. We had the wine flight with the tasting menu - both the food and the wine intrigued and delighted us. Unexpected combinations of ingredients, coupled with equally unexpected wine combinations took us out of our comfort zone but delighted us overall. A wonderful way to spend your birthday!
((((( 16 October 2016 by Liz Dolby from Berkshire
Another wonderful meal at RNO with perfectly judged service and amazing food and wine. We will be back !
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