Restaurant Martin Wishart
54 Shore, Edinburgh, EH6 6RA +44 1312689345
- Opening hours
- Tuesday to Friday: 12:00 - 14:00 & 19:00 - 22:00
Saturday: 12:00 - 13:30 & 19:00 - 22:00
06 May 2017
With the glittering accolades of 4 AA Rosettes and a Michelin star, Restaurant Martin Wishart is one of Edinburgh’s most desirable dining destinations. Having trained under such culinary giants as Albert Roux, Michel Roux Jr and Marco Pierre White, Martin Wishart delivers refined French cuisine in the historic setting of the Port of Leith.
Classic cooking techniques are showcased on the Restaurant Martin Wishart menu. There's sumptuous roast turbot and bone marrow, with artichoke and Vivaldi potato boulangère, mâche salad and truffle jus, and a delicate dessert of passion fruit cannelloni with confit pineapple, coconut sorbet, lime cream and doughnut. Such dishes come together for a finely-balanced 6-course tasting menu, interchangeable with fish and vegetarian selections.
A lightly-balanced weekday lunch menu at the Martin Wishart restaurant in Edinburgh features Sauternes-glazed quail breast, while the wine list is a sophisticated French and New World compilation. The elegant restaurant interior was given a contemporary refurbishment in 2012, yet retains its classic French fine-dining ambience.
Restaurant Martin Wishart is by the banks of the Water of Leith, 2 miles from the centre of Edinburgh. The maximum number of diners per booking is 5. To book for larger parties, please contact the restaurant directly.
Restaurant Martin Wishart
54 Shore, Edinburgh, EH6 6RA
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Customer reviews for Restaurant Martin Wishart
((((( 6 May 2017 by Philipp Wippermann from Kilchberg
((((( 18 February 2017 by Diane Young from London
Excellent food worthy of its status and superb service
((((( 10 October 2016 by Ed Coomber from London
Food was stunning, service was stunning,it wasn't the cheapest but I knew that so not a shock,the wine list blew my mind I never knew that many wines existed! If you're in Edinbough and you are looking for an incredible meal then book early !! Oh and as my wife found out to her cost don't have a little snack before you go to the restaurant you will not be hungry after this meal !
((((( 1 October 2016 by Neil Arnott from Edinburgh
We booked with friends and had a truly memorable dining experience for which we were most grateful. The service was excellent and the food just superb with plenty of time to chat with our friends and enjoy the lovely cooking. Simply perfect.
((((( 27 August 2016 by Sarah Conway from Woodstock
We come every year during our visit to the festival and the restaurant never disappoints. Having very recently dined at Le Manoir comparisons in all areas result in Martin Wishart coming out on top. Food is innovative and exciting accompanied with service which always makes us feel special.
((((( 25 August 2016 by Michael Faraday from Edinburgh
Recommend the set lunch menu plus matche wines
((((( 15 July 2016 by Richard Morana from Edinburgh
Always an experience and I personally never get bored of returning to this fine restaurant, from the start to the finish the food and service are exceptional,already planning next visit.
((((* 10 July 2016 by Nick Woodall-mason from Dunbar
I greatly enjoyed the Classic tasting menu, particularly the veal cheek. My wife being a pescatarian opted for the seafood menu which was not quite so successful. The main dish of turbot first time around was overly salted and was returned. The replacement was spot on. The service was excellent, the "filler" courses were highly innovative and very tasty. All in, the visit was a grand experience and a peg in the sand for what restaurants should strive for.
((((( 17 June 2016 by Nell Ward from Edinburgh
Excellent flavors and presentation. Enjoyed every course.
((((( 10 May 2016 by Denise Marshall from London
Tasting menu was amazing and service was first rate
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