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Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ +44 1312689330

(((() British
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 17:30 - 22:00

Fabulous! Highly recommend. Great food, beautifully presented, excellent matched wines, good service. Enjoyed and was worth the money!

Wendy King 22 April 2017
from Edinburgh

View all 66 reviews

Awarded a trio of AA Rosettes for his ground-breaking British cuisine, Mark Greenaway’s eponymously-named restaurant is one of Edinburgh’s most sought after dining spots. Once a bank vault, the custom-built cellar houses a stunning wine collection, where the sommelier invites diners to try before ordering.

Crafted in Mark Greenaway’s innovative signature style, the menu compiles regularly-changing market fresh dishes and multiple-course tasting journeys. Exquisite creations might include Loch Fyne crab cannelloni with smoked cauliflower custard, fillet of Aberdeen Angus beef with foraged mushrooms, or gingerbread and rhubarb fondant with almond ice cream. Wines can also be matched by the on-hand sommelier.

Set in a restored Georgian building, the interior is the work of acclaimed designer Adam Storey, with warm, dark teal and mahogany offset by bespoke metal pieces and brass chandeliers.

Chef Greenaway also represented Scotland in the 2012 & 2013 series of TV’s Great British Menu. Mark Greenaway restaurant in Edinburgh is a 10-minute walk from Waverley Train Station.

Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ

Contact +44 1312261155
Reservations +44 1312689330

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Customer reviews for Restaurant Mark Greenaway

4.6 (((() (based on 66 reviews)
95% of diners recommend this restaurant
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Recommended for

  • dinner (53)
  • romantic (37)
  • lunch (33)
  • luxury (33)
  • value (16)
  • private dining (15)
  • business (13)
  • trendy (8)
  • large parties (2)
  • afternoon tea (1)
  • views (1)
  • ((((( 23 April 2017 by Patricia Homayoun - valiani from Edinburgh

    The staff were excellent & so was the food .great value for money . Highy recommend this restaurant.

  • ((((( 22 April 2017 by Alistair Mctavish from Edinburgh

    Lovely meals .... I would like again back it soon!!!

  • ((((( 22 April 2017 by Michael from LINLITHGOW

    Went on a fixed price deal for lunch including wine pairings for £40 pp and it was excellent value. The food alone cost more than the cost !
    The crab caneloni starter was excellent and there is the theatre of its presentation over a glass bowl filled with oak smoke.
    We tried two different mains in the hake with clams and cockles (which I am assured was delicious) and the pork prepared 3 ways.
    The charred loin wrapped in leek was exceptional.
    Desserts too were decent with the patrons signature chocolate "knot" and a pretty good Cheese plate. On top of all this were a range of non standard complimentary wines for each dish (and they were not the by the glass options)
    Overall thoroughly enjoyable.

  • ((((( 22 April 2017 by Wendy King from Edinburgh

    Fabulous! Highly recommend. Great food, beautifully presented, excellent matched wines, good service. Enjoyed and was worth the money!

  • ((((( 21 April 2017 by Janet Stirrat from Edinburgh

    Excellent! Delicious food, wonderful service and great atmosphere. We had the three courses with matching wines which were perfect. Will definitely return.

  • ((((( 21 April 2017 by Barry Wilson from Edinburgh

    Third visit here and each time a wonderful experience. Food and matched wines are delicious and well presented.

  • ((((* 21 April 2017 by Samantha Hastie from Edinburgh

    The staff as always were phenomenal. Very good service. The food was interesting and tasty. My only criticism would be the desert was very sickly and we were then served petit fours exactly as we had just ate for desert which was just too much. Fantastic wine pairings and great value.

  • ((((* 21 April 2017 by Keith from Edinburgh

    Nice surroundings, pleasant staff. Paired wine menu of high quality.

  • ((((( 20 April 2017 by Margaret Hughes from Edinburgh

    Another excellent meal at this lovely restaurant. Great service and imaginative cooking, with well chosen paired wines

  • ((((( 20 April 2017 by Pamela Geddes from Edinburgh

    As a group we had the wine dinner with a paired wine with each course. Service was immaculate and the food exquisite. Very imaginatively presented food and first class wine explained by the sommelier. A wonderful experience and great value for money.

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