- Main course: kr220
- Food spend: kr630
- Opening hours
- Mandag-Fredag: 11:30-14:30, 17:00-00:30 Lørdag 12:30-15:30, 17:00-00:30
At Restaurant Manna, fine dining is a fundamental philosophy which permeates their choice of ingredients, preparation of the dishes and the service. This becomes evident on first taste. The restaurant applies this philosophy throughout, from sourcing produce to service. They endorse free range animals and birds which have lived a good life. All fruit and vegetables are grown ecologically, including the grapes on the excellent wine list. The restaurant also sources its coffee from a fair trade coffee exporter, ensuring a proper share of income goes to the coffee farmer.
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