- Main course: -1€
- Food spend: -1€
You are never far from the sea on Sylt. At the Fährhaus you can dine right by the water and enjoy the romantic view over the mudflats. The restaurant is small ? it can only seat 30 diners. The many awards it has been won in the gourmet guides prove that the restaurant is also a very fine one. Accordingly, the menu offers lobster, cordon bleu nut-crusted medallion of venison, locally sourced lamb and iced kir royal. The service is fantastic, the wine cellar is well stocked and the sommeliere's advice is competent and to the point. This is top-quality dining.
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