- Main course: 30€
- Food spend: 75€
- Opening hours
- Montag bis Samstag: 12.00 - 14.30 Uhr und 18.30 - 22.00 Uhr, Sonntag Ruhetag
In the Ederer – Munich restaurant, renowned head chef Karl Ederers Regie uses regional, seasonal produce to create indulgent, European-inspired delicacies. As well as the relaxed outdoor terrace, the dining room offers a trendy vibe.
New design is of particular importance, and Ederer restaurant exhibits work from aspiring artists. The art complements the elegant furnishings, and transforms the Munich restaurant into an oasis of design and culinary delights.
The Ederer menu provides simple, high end cuisine, using only organic, regional produce. On the Ederer menu, you will find pike perch fillet with Ederer’s own recipe seasoning, or tonka bean crème bruleé, infused with tangy raspberries. Ederer in Munich places great importance on serving wholesome, nutritious dishes, making sure food is always prepared using healthy cooking methods.
In Munich’s old town, the Odeonsplatz, Karlsplatz and Marienplatz stops are all within 10 minutes’ walk of Ederer, and the tram station Theatinerstraße can be reached in just 3 minutes.
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