- Main course: €19
- Food spend: €45
Restaurant De Herbergh (The Inn) is equipped with air conditioning and boasts over 70 spacious seats. Guests can enjoy a simply superb lunch and dinner on the private Provencal Terrace during the spring and summer months – or as soon as weather conditions permit. Chef de Cuisine Simon de Wit surprises his guests with dishes from daily fresh ingredients every single day, which he magically and playfully transforms into tasty dishes with a French accent. Beautiful wines from the international wine list and a professional service provided by the enthusiastic staff complement the gastronomical experience in a very refined manner. Plus the inn has been awarded two listings in the 2008/2009 Michelin Guide. The Herbergh van Badhoevedorp is located along the edge of Amsterdam and enjoys an excellent position in relation to Schiphol Airport and Haarlem. In addition to the fantastic meals, guests also have the option of staying the night here in one of the 24 rooms.
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