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Restaurant Aymara

Restaurant Aymara, Parkveien 64, 0254, Oslo

((((* International
Average
Main course: kr200
Food spend: kr450
Opening hours
Mandag: STENGT
Tirsdag: 17.00 - 24.00
Onsdag: 17.00 - 24.00
Torsdag: 17.00 - 01.00
Fredag: 17.00 - 01.00
Lørdag: 13.00 - 01.00
Søndag: STENGT

The ambience was very nice and the attention to detail including the presentation was excellent. Really enjoyed the fact the chefs took the ingredients and food from the altiplano area of South America and took it to the next step.

Laine Powell 05 July 2015
from Santiago Chile

View all 6 reviews

In November 2014, the people behind the heaving Delicatessen decided to open Restaurant Aymara Cocina Latina. Heralding Oslo’s very first restaurant dedicated 100% to Modern South American cuisine, Restaurant Aymara has already received rave reviews. Imagine all the finest delicacies with a slight Norwegian touch, think shellfish ceviche with lobster, tiger prawns, fennel and spring onions, and the Pastel de jaiba, a creamy ragu with Hitra crab, jalapenos, fried breadcrumbs, parmesan, rocket and shiso. Save room for a dessert, as Restaurant Aymara has some real favourites including cherimoya and maracuya with passionfruit raspadilla, yoghurt and vanilla ice cream.

Well on its way to becoming one of Oslo’s hottest restaurants, Aymara is a stone’s throw from the Palace Park and Solli plass.

Restaurant Aymara

Restaurant Aymara, Parkveien 64, 0254, Oslo

Contact +47 21422450
Website

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Customer reviews for Restaurant Aymara

4 ((((* (based on 6 reviews)
83% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (5)
  • private dining (3)
  • trendy (3)
  • business (2)
  • large parties (2)
  • romantic (2)
  • value (2)
  • al fresco (1)
  • child friendly (1)
  • ((((( 5 July 2015 by Laine Powell from Santiago Chile

    The ambience was very nice and the attention to detail including the presentation was excellent. Really enjoyed the fact the chefs took the ingredients and food from the altiplano area of South America and took it to the next step.

  • ((((* 31 May 2015 by Johannes Molland from Oslo

    The food was delicious! Some confusion appeared when ordering and receiving main courses, resulting in the dinner party running a little out of sync. I think this was caused by a change of waiters. A little annoying, since some of us were done by the time others got their food.

    Recommended to anyone who likes a good meal, but make sure to communicate your meal orders clearly.

  • ((((( 17 April 2015 by Petter Grunnan from Oslo

    Dette er en fantastisk restaurant. Den er så avslappet, men allikevel så full av liv. Rettene er strålende komponert, og menyen endres ca hver andre måned. Ikke er det spesielt dyrt heller. Her får du en opplevelse helt utenom det vanlige.

  • ((((( 16 March 2015 by Cecilie from Oslo

    Meget god mat og service. Litt mye akustikk i rommet

  • (**** 8 February 2015 by Magnus Beckman from Oslo

    Resturangbesöket blev dessvärre väldigt kort då deras meny och personal inte var hjälpsamma eller flexibla. Min flickvän är allergisk mot mjölkprodukter och då fanns det endast två rätter att välja på, fast servitören informerade om att man behövde minst tre för att bli mätt. Vi frågade då om man inte kunde anpassa rätterna och fick som svar att restaurangen inte var för allergiker, har aldrig tidigare fått en så otrevlig och oflexibelt bemötande. Vi utryckte vårt missnöje och fick som svar att servitören bara jobbade där och kunde inte göra något åt saken, men detta som tur var ledde till att vi fick finna en ny resturang. Vi åkte till Pjoltergeist, där personal och maten var helt underbart. Kommer dock aldrig sätta min fot igen på Aymara, helt oacceptabelt bemötande mot gäster. Gå inte dit!

  • ((((* 17 January 2015 by Eva from Oslo

    Vældig god mat, ok betjening, gode drinks, koseligt lokale men desværre utrolig dårlig akustikk,

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