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Restaurant at The Tudor Farmhouse Hotel

Clearwell, Royal Forest Of Dean, GL16 8JS +44 1594447909

(((() British

A very pleasant hidden away jem with friendly staff and very tasty locally sourced food. A must for anyone visiting the area.

Laurence 15 January 2017
from London

View all 26 reviews

Awarded Cotswold Life Hotel Restaurant of the Year 2013, The Tudor Farmhouse Hotel serves an imaginative range of locally-sourced British cuisine. Located in the luscious heart of the Forest of Dean, the quaint country hotel boasts a cottage garden for beautiful al fresco dining and delicious afternoon teas throughout the summer.

Head Chef Martin Adams and his team source their ingredients locally wherever possible, and The Tudor Farmhouse menu is brimming with produce grown in the kitchen garden. Indulgent specialities like the 36-hour slow-cooked beef brisket are served with ox heart and assorted fresh greens, while international dishes like crispy roast garlic arancini are given a British twist and paired with foraged wild mushrooms and celeriac purée.

The idyllic garden at The Tudor Farm Hotel in Gloucestershire is surrounded by lush greenery and rustic stonework. Enjoy refreshing afternoon teas from Canton Tea Co while taking in the spectacular countryside views.

Offering award-winning British dishes in a breathtaking rural setting, Restaurant at The Tudor Farmhouse Hotel is just a 5-minute drive from nearby Coleford.

Restaurant at The Tudor Farmhouse Hotel

Clearwell, Royal Forest Of Dean, GL16 8JS

Contact +44 1594833046
Reservations +44 1594447909
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Customer reviews for Restaurant at The Tudor Farmhouse Hotel

4.5 (((() (based on 26 reviews)
88% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (18)
  • lunch (15)
  • romantic (14)
  • afternoon tea (11)
  • luxury (10)
  • private dining (9)
  • value (7)
  • al fresco (4)
  • breakfast (3)
  • business (2)
  • child friendly (2)
  • large parties (2)
  • trendy (2)
  • views (2)
  • entertainment (1)
  • ((((( 21 January 2017 by Bev Earley from Chepstow

    A lovely relaxed atmosphere and a delightful afternoon tea. Sandwiches were freshly cut and the scones were straight from the oven....delicious. Also there was a huge pot of clotted cream so we only ate half of it which was better than other places where you get a thimbleful.I have had afternoon tea in many hotels and this was one of the best. It was a very enjoyable experience...can't wait to return.

  • ((((( 15 January 2017 by Laurence from London

    A very pleasant hidden away jem with friendly staff and very tasty locally sourced food. A must for anyone visiting the area.

  • ((((( 9 January 2017 by Kathryn Wylde from Forest of Dean

    We had a great time. The food was delicious. The staff we great and very attentive and the restaurant atmosphere was lovely.

  • ((((( 29 December 2016 by Jessica Nurse from Gloucestershire

    Food, location, atmosphere and service were all Wonderful!

  • ((((( 11 December 2016 by Helene Spencer from coleford

    Really charming restaurant with cosy interior. Excellent food and drinks and lovely wine list. Loved the 'Rudolph's red nose' cocktail. Super friendly, attentive and helpful staff. The rooms are great with lovely interior and the breakfast is good too.

  • ((((( 1 December 2016 by Jeffrey Pete from Bristol

    We have been to the Tudor Farmhouse several times. It is in a wonderful location south of Monmouth. The dining room and lounge are warm and inviting. The staff are well trained and welcoming. The food is a very high standard without pretence.

  • ((((* 15 November 2016 by Sarah Smith from Coleford

    Lovely Sunday Lunch in a wonderful location

  • ((((( 31 October 2016 by Michelle from Forest of Dean District

    This place is a little gem. It has a lovely atmosphere and the staff are very friendly. Meal was fresh and locally sourced. Lovely lunch. Will definitely be back!

  • ((((( 25 October 2016 by John Cornforth from Romsey

    Booked Sunday lunch for 2 whilst holidaying locally. Came here for dinner a couple of years ago, so wanted to try again..

  • (((** 18 October 2016 by Szilvia Herbak from London

    Overpriced and over-complicated. Both `home-made` breads came soft crusted - and found them rather blend. Chose mushroom soup from specials - menu didn`t indicate it was cream soup. Tasted good but real shame not to have seen one single piece of the delicious autumn mushrooms. Mains: not being a meat eater, the Hake roasted with chicken skin, served with chicken consomme was off the list (what an idea to kill a delicious fish in chicken?). Opted for Stonebass - but without the hazelnut - truffle pesto (I find pesto hugely over used for no special reason, and it`s overpowering flavour really reducing the enjoyment of otherwise excellent fish or vegetables). Tried to recuperate the truffle in the form of Truffle mash - instead of the much expected truffle shaving, the mash was mixed with truffle oil that tasted and smelt of garlic. (fresh `real` truffle nowhere to be seen). The skin on the fish was soft. Desert: Caramelized apple with toffee tart and walnut - half an apple browned, but far from caramelized, toffee tart was a treacle tart with all its overpowering flavour, and walnut came in the shape of two very bitter -green tasting `ball`. Totally puzzled by the amount of complication that has gone in to turn perfectly delicious ingredients to a jumble of non matching or nor enjoyable flavors. Bill was higher than in same class London restaurants. No idea why..?

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