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The Whitebrook

Whitebrook, Monmouth, NP25 4TX

(((() British
Opening hours
Tuesday: 19:00 - 21:00
Wednesday - Sunday: 12:00 - 14:00 & 19:00 - 21:00

Everything was outstanding! The Tasting Menue; the standard of service; the decor; the wine.

John Millward 20 May 2017
from Wales

View all 138 reviews

The Whitebrook holds a Michelin star and 4 AA Rosettes. Serving modern British cuisine, the restaurant benefits from stunning views of the Wye Valley.

Using exciting ingredients foraged locally, the food is rustic but creative. Start with squab pigeon with cauliflower, rhubarb and bitter leaves, or flame-grilled mackerel fillet with baked apple, pickled cucumber and laver seaweed. Amongst the exquisitely presented mains are suckling pig with pine nut purée, violet artichokes and hop shoots, and the featherblade of Longhorn beef with quinoa, kohlrabi, nettle and horseradish. The Whitebrook taster menu offers an intriguing array of wild produce, with the option of carefully selected wines to accompany the dishes.

Décor at The Whitebrook Monmouth is rustic but sophisticated, with exposed wooden beams, wooden flooring and neutral colours. Both the restaurant and the tranquil terrace enjoy views of the surrounding countryside.

On the doorstep of the Wye Valley and the Forest of Dean, The Whitebrook restaurant sits in a beautiful rural location. The town of Monmouth is a 13-minute drive away.

The Whitebrook

Whitebrook, Monmouth, NP25 4TX

Contact +44 1600860254

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Customer reviews for The Whitebrook

4.7 (((() (based on 138 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (89)
  • lunch (85)
  • romantic (72)
  • luxury (65)
  • private dining (51)
  • views (25)
  • value (19)
  • business (10)
  • trendy (10)
  • breakfast (5)
  • afternoon tea (2)
  • al fresco (2)
  • entertainment (1)
  • large parties (1)
  • ((((( 22 May 2017 by David Hughes from Hampshire


  • ((((( 20 May 2017 by John Millward from Wales

    Everything was outstanding! The Tasting Menue; the standard of service; the decor; the wine.

  • ((((( 18 May 2017 by Sian Phillips from Abergavenny

    The whole experience was amazing, lovely atmosphere, friendly staff, delicious dishes.

  • ((((( 18 May 2017 by Bill Ramsay from Cheltenham

    2nd visit was even better than first. Original flavours and great service. Crab dish is wow.

  • ((((( 9 May 2017 by Mike O'donovan from Nottingham

    Excellent Sunday lunch. The set menu - two choices at each of three courses - was very good value at £35. The wine list offers a good selection of wines at very reasonable prices. Stunning location. Excellent service and helpful advice on wines from Genaro

  • ((((( 8 May 2017 by Paul Freeman from Chepstow

    Relaxed, professional and thoroughly enjoyable - great quality food and service.

  • ((((( 30 April 2017 by Marion Hebblethwaite from oxfors

    it was a lovely break after a long day in the car - especially liked the salmon and the fact that fish predominated - while not a vegetarian I dont eat a lot of meat so what you served was perfect. the buttermilk icecream was the other outstanding dish and those delicious maritime pine leaves

    my only negative comment would be that there might be slightly too much salt in some of the dishes - just a dash too much perhaps but that is probably because we eat much less salt these days and get used to not having much

  • ((((* 27 April 2017 by Claire Clancy from Usk

    As always, really delicious food and a warm, friendly welcome. This is still my favourite place to eat even though we have so many wonderful choices in South Wales.

  • ((((( 27 April 2017 by Victoria Burston from Derby

    What an absolutely incredible lunchtime- we were transported through a 'Spring' tasting menu with wine in such a secluded and special setting in Whitebrook. The service was impeccable, but to expected at this special Michelin starred venue. The chef and his team do not disappoint and it's certainly with a visit if your stopping locally in the area. I feel the pear pudding was my particular favorite of the whole sitting, a beautifully crafted desert which finished our experience in style.

  • ((((* 27 April 2017 by Lesley Booth from York

    Strangely quiet.Only 4 tables booked. Couldn't fault the food, the asparagus being without doubt my favourite dish and the lamb my husbands but would question the use of stoneware crockery? Not really in keeping with the style of the decor and the cutlery makes a TERRIBLE noise on it. Also a VERY long evening - 3.5hrs with long waits before it even began and then between each course. VERY hard to find restaurant using Satnav - apparently postcode doesn't work??- very glad we came looking for it the day before or we might never have found it at all.

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