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The Whitebrook

Whitebrook, Monmouth, NP25 4TX

(((() British
Opening hours
Tuesday: 19:00 - 21:00
Wednesday - Sunday: 12:00 - 14:00 & 19:00 - 21:00

Lovely food perfectly balanced plates of delicious food love the seasonal feel of Jerusalem Artichokes and Celeriac

Jan Pickles 11 February 2017
from Cardiff

View all 119 reviews

The Whitebrook holds a Michelin star and 4 AA Rosettes. Serving modern British cuisine, the restaurant benefits from stunning views of the Wye Valley.

Using exciting ingredients foraged locally, the food is rustic but creative. Start with squab pigeon with cauliflower, rhubarb and bitter leaves, or flame-grilled mackerel fillet with baked apple, pickled cucumber and laver seaweed. Amongst the exquisitely presented mains are suckling pig with pine nut purée, violet artichokes and hop shoots, and the featherblade of Longhorn beef with quinoa, kohlrabi, nettle and horseradish. The Whitebrook taster menu offers an intriguing array of wild produce, with the option of carefully selected wines to accompany the dishes.

Décor at The Whitebrook Monmouth is rustic but sophisticated, with exposed wooden beams, wooden flooring and neutral colours. Both the restaurant and the tranquil terrace enjoy views of the surrounding countryside.

On the doorstep of the Wye Valley and the Forest of Dean, The Whitebrook restaurant sits in a beautiful rural location. The town of Monmouth is a 13-minute drive away.

The Whitebrook

Whitebrook, Monmouth, NP25 4TX

Contact +44 1600860254

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Customer reviews for The Whitebrook

4.7 (((() (based on 119 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (76)
  • lunch (76)
  • romantic (62)
  • luxury (58)
  • private dining (44)
  • views (21)
  • value (16)
  • trendy (8)
  • business (7)
  • breakfast (5)
  • afternoon tea (2)
  • al fresco (2)
  • entertainment (1)
  • large parties (1)
  • ((((( 24 February 2017 by Simon Andersen from Coleford

    Food was exceptional. We had the tasting menu with wines and all were interesting choices although one wine was not to our taste. The background music got a little repetitive after three hours. Staff were knowledgable and attentive without being intrusive.

  • ((((( 20 February 2017 by Lynda Howe from Monmouth

    What an amazing experience ! The service was wonderful all our needs catered for and more. The flavours of each plate of food were memorable. It had a lovely ambiance and would definitely go again and recommend !

  • ((((( 11 February 2017 by Jan Pickles from Cardiff

    Lovely food perfectly balanced plates of delicious food love the seasonal feel of Jerusalem Artichokes and Celeriac

  • ((((( 4 February 2017 by Susanna Van marle from cradley

    We really enjoyed the ambiance of the Whitebrook with the simplicity and calm , crisp atmosphere.The food was beautifully presented and very tasty. We particularly enjoyed the addition of foraged local ingredients .

  • ((((* 23 January 2017 by Carole Reitsis from Wales

    We ordered the Vegetarian 7 Course Tasting Menu and we found each course an absolute delight! Depths of flavour, texture and combination of flavours were outstanding. Each course felt like a hug!
    The meal did take a long time though 1 o'clock till 5, including coffees.

  • ((((* 22 January 2017 by Karon Edkins from Chepstow

    All the food was very tasty

  • ((((( 16 January 2017 by Paul Shepherd from Ludlow

    Booked a table for 7 people, and will just say that the food and service were faultlessly, we have previously stayed overnight and enjoyed the taster menu so when asked if we knew of somewhere special to meet friends for lunch it was our first thought.

  • ((((( 15 January 2017 by Matthew Bennett from Bristol

    Very attentive service, knowledgeable staff, lovely food and good looking setting.

  • ((((( 3 January 2017 by Jane Mott from Aberdeenshire

    We had the lunchtime tasting menu with accompanying wines on New Year's Eve. What a delight! Every course was surprising and delicious - Jerusalem Artichoke starter was divine, crab dish to follow also, cod great and suckling pig unctuous. Loved it. Made more fun by the accompanying wines which were unusual and interesting, assisted by an excellent maitre d'hotel. Dessert was light, refreshing and flavoursome. In fact, the flavours throughout were unbelievably good. We started with a very nice martini which was light and long, and unlike the somewhat overpoweringly heavily alcohol flavoured, shorter, American style - a much more appropriate aperitif. My favourite restaurant of all time!

  • ((((( 1 January 2017 by Catherine Kangalee from Monmouthshire

    We had a leisurely lunch in New Years Eve, the service was impeccable, the food was enjoyed by all, and of a standard to be expected- we all felt it was great value.

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