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The Whitebrook

Whitebrook, Monmouth, NP25 4TX

(((() British
Opening hours
Tuesday: 19:00 - 21:00
Wednesday - Sunday: 12:00 - 14:00 & 19:00 - 21:00

A really wonderful experience. The food was exquisite, the service was impeccable and the atmosphere was lovely. I look forward to visiting again in the future.

Sam Cowburn 26 February 2017
from Usk

View all 123 reviews

The Whitebrook holds a Michelin star and 4 AA Rosettes. Serving modern British cuisine, the restaurant benefits from stunning views of the Wye Valley.

Using exciting ingredients foraged locally, the food is rustic but creative. Start with squab pigeon with cauliflower, rhubarb and bitter leaves, or flame-grilled mackerel fillet with baked apple, pickled cucumber and laver seaweed. Amongst the exquisitely presented mains are suckling pig with pine nut purée, violet artichokes and hop shoots, and the featherblade of Longhorn beef with quinoa, kohlrabi, nettle and horseradish. The Whitebrook taster menu offers an intriguing array of wild produce, with the option of carefully selected wines to accompany the dishes.

Décor at The Whitebrook Monmouth is rustic but sophisticated, with exposed wooden beams, wooden flooring and neutral colours. Both the restaurant and the tranquil terrace enjoy views of the surrounding countryside.

On the doorstep of the Wye Valley and the Forest of Dean, The Whitebrook restaurant sits in a beautiful rural location. The town of Monmouth is a 13-minute drive away.

The Whitebrook

Whitebrook, Monmouth, NP25 4TX

Contact +44 1600860254
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Customer reviews for The Whitebrook

4.7 (((() (based on 123 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
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Recommended for

  • dinner (80)
  • lunch (78)
  • romantic (64)
  • luxury (60)
  • private dining (44)
  • views (22)
  • value (16)
  • business (9)
  • trendy (8)
  • breakfast (5)
  • afternoon tea (2)
  • al fresco (2)
  • entertainment (1)
  • large parties (1)
  • ((((( 16 March 2017 by Karen Oliver from Saint Briavels

    Very nice food, presented beautifully.I would like to see a vegetarian option in the set menu.Although I was lucky as I eat fish.
    Also I would like to see two more options in the white wine by the glass section.If we are driving we dont want to order a bottle.
    It is a fine line between being exceptional and getting enough customers to stay solvent.I noticed a enclosure, are you planning to grow vegetables? I would like to see alot more vegetables in their natural state on the menu.How long will crumbles, foams etc stay in fashion? You need to be thinking ahead.....
    I dont really understand Michelin star ratings just be true to yourself and your setting.the resturant has a good foundation to build on.
    Perhaps a legend on the menu with a definition of the foraged herbs.It would be nice to refer back to during the meal.
    We found it a touch chilly but we are thermophiles! Coming out of the resturant to the sound of the birdlife and running stream was very relaxing.Staff were friendly and curteous happy to help with any queries.

  • ((((* 4 March 2017 by Brian Arthur from Farnham

    We have eaten at The Whitebrook (formerly The Crown at..) a number of times.

    It IS remote but it IS worth the trip. Dishes are innovative taste sensations and the presentation is artistic and beautiful.

    A couple of minor points. First, I thought that the pace of service was a little slower than I would have liked. Second, in the main of Ryeland lamb the meat was not quite up to the quality expected, lacking flavour and tenderness.

    We will always go back to the Crown whenever we are in the area - but it is a long way from Surrey.

  • ((((* 4 March 2017 by Guy Wainwright from Coventry

    Had the Taster Menu and was one of the best we have had - some really unusual paired wines served by a very pleasant and knowledgeable sommelier. Food well balanced and enhanced by some wonderful foraged herbs and vegetables. However, we thought the decor was a little sparse and lacked atmosphere and ambiance- difficult to ignore conversations on nearby tables - too many hard surfaces maybe ?
    Good value

  • ((((( 26 February 2017 by Sam Cowburn from Usk

    A really wonderful experience. The food was exquisite, the service was impeccable and the atmosphere was lovely. I look forward to visiting again in the future.

  • ((((( 24 February 2017 by Simon Andersen from Coleford

    Food was exceptional. We had the tasting menu with wines and all were interesting choices although one wine was not to our taste. The background music got a little repetitive after three hours. Staff were knowledgable and attentive without being intrusive.

  • ((((( 20 February 2017 by Lynda Howe from Monmouth

    What an amazing experience ! The service was wonderful all our needs catered for and more. The flavours of each plate of food were memorable. It had a lovely ambiance and would definitely go again and recommend !

  • ((((( 11 February 2017 by Jan Pickles from Cardiff

    Lovely food perfectly balanced plates of delicious food love the seasonal feel of Jerusalem Artichokes and Celeriac

  • ((((( 4 February 2017 by Susanna Van marle from cradley

    We really enjoyed the ambiance of the Whitebrook with the simplicity and calm , crisp atmosphere.The food was beautifully presented and very tasty. We particularly enjoyed the addition of foraged local ingredients .

  • ((((* 23 January 2017 by Carole Reitsis from Wales

    We ordered the Vegetarian 7 Course Tasting Menu and we found each course an absolute delight! Depths of flavour, texture and combination of flavours were outstanding. Each course felt like a hug!
    The meal did take a long time though 1 o'clock till 5, including coffees.

  • ((((* 22 January 2017 by Karon Edkins from Chepstow

    All the food was very tasty

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