- Main course: £12
- Food spend: £28
- Opening hours
- Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30
Food excellent and beautifully presented
23 September 2016
from Isle of Wight
Awarded a Michelin Bib Gourmand, The Restaurant at Seaview Hotel is just 50 yards from the sea, and serves hearty seasonal food in a delightful coastal setting. Having worked in Michelin-starred kitchens, head chef Bruce Theobald uses local and foraged ingredients to create traditional but exquisite dishes. The hotel also houses a charming traditional pub, serving classic British food and real ales.
Making the most of its location in a picturesque fishing village, The Seaview restaurant and bar menu specialises in fresh seafood with fish often caught in sight of the hotel. Mainstays of the menu include the inventive combination of pork and monkfish with butternut purée or an authentic soupe de poisson. British bar classics are served in the Pump Bar and Naval Mess where can try the classic beer-battered fish with hand-cut chips and mushy peas, or beef hash with fried egg. Much of the produce comes straight from the hotel’s very own farm, and can be found in the likes of creamed wild mushrooms with toasted brioche and duck egg, and rib-eye steak with crispy shallots and peppercorn sauce.
Renowned for being chic yet charming and unfussy, Seaview Isle of Wight serves breakfast, lunch and dinner, all accompanied by idyllic coastal views. Enjoy one of many local ales in the hotel’s bar, decked out in seafaring paraphernalia.
The Seaview Hotel is just a 10-minute drive from Ryde and surrounded by the natural beauty of the island.
Restaurant at Seaview Hotel
High Street, Seaview, PO34 5EX
See all restaurants in Isle of Wight
Customer reviews for Restaurant at Seaview Hotel
((((( 23 September 2016 by Pitstop from Isle of Wight
Food excellent and beautifully presented
((((( 2 September 2016 by John Abbott from Nettlestone
Excellent food and the service was great.
All round a most enjoyable evening at a reasonable cost.
((((( 25 August 2016 by D Hart from Basingstoke
A simple, but interesting menu. The main course of halibut was excellent and the deserts were delicious. The service was very good.
((((( 23 August 2016 by Sarah Wilkinson from Seaview
Delicious meal as usual and excellent service. Sad to hear you don't do a traditional Sunday roast anymore as that is what we were looking forward to!
((((* 22 August 2016 by Pitstop from East Cowes
I've eaten at many Island restaurants and none are better for quality and presentation of the food. I've eaten here many times and have never had a complaint about the food or service, I would recommend the restaurant to anybody wanting a gourmet meal - wonderful.
((((( 21 August 2016 by Duncan Robertson from Woking
Excellent food, well presented and tasty.
((((( 16 August 2016 by Simon from Midhurst
Really enjoyed our evening, food was exceptional.
((((( 5 August 2016 by Melissa Dolan from Tadworth Surrey
This restaurant was divine. The decor, service and food were exemplary. The menu was very cleverly arranged so eight out of nine dishes being served could be starters or mains. This meant you weren't boggled by lots of choices. The dishes were varied to satisfy every palate. When they realised it was my birthday I was offered a free glass of Prosecco. The price was reasonable for this dining experience.The only slight problem was the small car park accessed via a narrow archway. Could cause some people difficulty.
((((* 3 July 2016 by Philip Dunseath from Barnet
I thought the food was outstanding though the restaurant lacked a little ambience.
((((( 13 June 2016 by Martyn Hornett from ryde
Booked the bar rather than the main restaurant for a change and we were not disappointed with either the service or the menu. If you want a bar meal this is a nice location and good food - nothing else to say.
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