- Main course: £10
- Food spend: £25
Excellent food in lovely surroundings
13 March 2017
from Bury Saint Edmunds
Winner of 2 AA Rosettes and with a history dating back to Henry VIII, Ravenwood Hall Hotel is a stunning 16th-century Tudor hotel and restaurant that offers classic British flavours with bold, contemporary twists. The intimate dining room boasts an Inglenook fireplace and oak beams, and makes an ideal setting for traditional afternoon teas.
The very best in British ingredients go into the Ravenwood Hall Hotel menu, with recognisable classics given the gourmet touch. Nibbles to start include Saddleback crackling with apple sauce, or Maldon oysters served either natural with shallot vinegar, in a light tempura batter, or gratinated with parsley and parmesan. Small plates include smoked duck with orange and mustard endive salad, and for mains there is roasted lamb rump with potato gnocchi, a selection of steaks from the grill, and vegetarian options like heritage beetroot and rosary goats' cheese risotto.
Indulgent desserts at Ravenwood Hall Hotel Suffolk include treats like raspberry frangipane tart with white chocolate and raspberry macaroon, or Hendrick's gin and Fentimans tonic sorbet. There is a fine wine list, and range of spirits from the bar.
Set in 7 acres of secluded grounds, Ravenwood Hall Hotel is a stunning escape, with Thurston Rail Station being 5 minutes' drive away.
Ravenwood Hall Hotel
Rougham, Bury St Edmunds, IP30 9JA
See all restaurants in Suffolk
Customer reviews for Ravenwood Hall Hotel
((((( 24 March 2017 by Kathy Lee-rimmer from Bury Saint Edmunds
Excellent service from the minute we walked through the door. A warm welcome, excellent food and attentive service all made for a memorable experience. Thank you.
((((( 13 March 2017 by Paul Spooner from Bury Saint Edmunds
Excellent food in lovely surroundings
(((** 15 February 2017 by John Clarke from Bury Saint Edmunds
Had very good meal staff were very good food was hot and service good
((((* 29 January 2017 by Steve Palmer from Suffolk Coastal District
Steak dinner excellent, cod nicely cooked however squid starter , considering we paid for a la carte should have been a bigger portion. Winter ratatouille containing mainly celeriac should be renamed, Boulangere potatoes essentially dauphinoise so why not just call it that, ,deconstructed lemon meringue not nice, pastry so hard almost a tooth breaker !
((((* 3 January 2017 by Stephanie Richardson from Bury St Edmunds
Everything was lovely. Very accomodating as we had 3 children with one in a wheelchair.
((((( 10 December 2016 by David Hawkins from Onehouse,Stowmarket
Super location, super service apart from clearing away a little quickly after one course. Food delicious and nicely presented.
((((* 16 November 2016 by Charles Samkin from Norwich
Great food, wonderful service
((((( 8 November 2016 by Rita Livermore from Suffolk Coastal District
Good food and excellent service.
((((( 28 October 2016 by Peter Daley from Laxfield
Good food with most pleasant not rushed service
((((( 17 October 2016 by Yvonne Sangster from Cambridge
This is our third visit and it was really great. We discovered this wonderful venue on my birthday and it will be first choice for future meals! Food is exquisite, staff very friendly and location really beautiful.
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