- Main course: Fr.30
- Food spend: Fr.80
- Opening hours
- Dienstag bis Samstag 11.30Uhr - 14.15Uhr und 17.30Uhr - 22.30Uhr Sonntag und Montag Ruhetag
Alles war bestens
Edgar u. ursula Beigel
17 November 2016
Novel flavours and daring new creations – the Rathauskeller in Zug promises creative diversity! The chef Stefan Meier knows how to bring out and combine the best of natural flavours. Dominant and original flavours come in the form vegetables, meat and fish. On the menu are traditional Swiss specialities, dishes from the local area and from all over Switzerland as well as French-inspired haute cuisine. The cheese dishes also attract a good deal of interest. Overlooking the Zugersee near Zug Castle, the Rathauskeller is ideally situated and in terms of culture and cuisine there is something for everyone. A combination of light haute cuisine and fine traditional Swiss food guarantee an exquisite culinary experience.
Gasthaus Rathauskeller Zug
Ober Altstadt 1, 6300, Zug
See all restaurants in Zug
Customer reviews for Gasthaus Rathauskeller Zug
((((( 17 November 2016 by Edgar u. ursula Beigel from Baar
Alles war bestens
((((* 3 November 2016 by Maria Speck-weiss from Oberwil-Zug
Ich habe Online reserviert und einen sehr guten Platz bekommen.
(((** 25 October 2016 by Rachel Day from Zug
Smoking allowed at the bar and can be smelt in the restaurant. If you're a non-smoker you need to ask to be seated upstairs. Food was nothing special but still expensive
((((* 14 August 2016 by Doris Kessler from Zug
Es war ein wunderbarer Abend bei ihnen. Es stimmte alles von A-Z! Herzlichen Dank!
((((( 17 July 2016 by Markus Kaufmann from Zug
Great wine selection
((((* 4 July 2016 by Helena Korhonen from Oberägeri
Super, hat gut gewesen.
(((** 25 June 2016 by Flemming Höst from Höfnerstrasse 28
Overall e big disappointment!
((((( 13 June 2016 by Vladimir from Zug
One of the best restaurants in Zug, service is great even by the high standards of Central Switzerland. Design is somewhat deceptive - Rathauskeller looks like a casual dining place by the menu and - especially - it's expansive wine list are fit for a top-notch formal dining place. Imaginative cuisine, eclectic but could also be called creative... But friendliness and efficiency of the staff makes it a real special place.
((((* 8 April 2016 by Erwin Häfelin from Affoltern am Albis
Wir waren sehr zu frieden. Man kann ungestört mit den Kunden Gespräche führen.
((((( 23 February 2016 by Martin Geller from Zug
Wie immer, sehr gut!
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