16 Bury Street, St. James's, London, SW1Y 6AJ +44 2077686266
- Main course: £20
- Food spend: £40
- Opening hours
- Monday to Friday: 12:00 - 15:00 & 17:30 - 23:00 Saturday: 11:30 - 15:00 & 17:30 - 23:00 Sunday: 11:30 - 15:00.
Great service, very good food, good wines at good prices
14 January 2017
With iconic status on the capital's restaurant scene, Quaglino's has offered brasserie dining in London since 1929. Mickael Weiss’ contemporary European menu uses the highest-quality British ingredients, and is served against a backdrop of glamorous décor and live jazz.
The Quaglino’s menu is fittingly sophisticated, with dishes such as Highland wild red deer with parsnip purée and braised red cabbage epitomising the restaurant’s penchant for the luxurious. More simple classics also feature, including fillet of steak au poivre and papardelle with smoked tomatoes and aubergine.
An extravagant venue, Quaglino’s has two bars: a central cocktail bar in the main dining room and a mezzanine bar overlooking the restaurant below. Both serve classic cocktails and boast a wine list of over 300 varieties. The restaurant is also renowned for live music, transforming Quaglino’s into a late-night party spot.
Located in well-heeled Mayfair, Quaglino’s restaurant is a 4-minute walk from Green Park Tube Station and an 8-minute walk from Piccadilly Circus.
16 Bury Street, St. James's, London, SW1Y 6AJ
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Customer reviews for Quaglino's
((((( 22 January 2017 by Pamela Chatterjee from London
Wonderful ambience, beautiful furnishings, very good service, and the food was delicious. Plus they noted my comment whilst booking that it was my friend's birthday - i did not need to remind them. They presented her dessert with a lit candle and chocolate writing wishing her a Happy Birthday. Lovely touch.
(((** 22 January 2017 by Alison Hewson from Guildford
A bit too noisy and trendy for us ! We were a bit early and had to wait when at the time we asked if we could be seated , this member of staff went off to find out and then walked straight past us with 2 other customers.. Totally ignored! Had to say something and have to say they redeemed themselves from that Point.. Food and service was excellent
((((( 22 January 2017 by Kabanda Lopa from London
Service was impeccable and food excellent
((((( 20 January 2017 by Freddi Manson from London Borough of Southwark
Start to finish a fab experience. From the moment we arrived to the moment we left the care and service was spot on. Attentive but never intrusive waiting staff. Great music, ambience, lighting...... and the food was truly delicious. The tastiest most well conceived dishes I have had in a very long time - and I often eat out.
We had to eat early so my friend could catch her train home - very much look forward to a longer, later night experience next time. I totally recommend this restaurant.
((((* 20 January 2017 by Nicky Williams from London
It was great but the deal gets you there for £30 a head then of course you spend a fortune on drink .... I thought the service charge was a bit steep Charging you for the live music!
((((( 20 January 2017 by Noor Mirjan from Ascot, Berkshire
The restaurant had a wonderful ambiance. The service was second to none. I dine regularly at fine London restaurants - I found Quaglino's as one of the best.
You can't improve on perfection.
((((* 19 January 2017 by Margaret Cooper from forest hill
Friendly staff who were very efficient. Food excellent especially the cod main, which was moist and flavoursome. However, we found the background music more foreground, probably our age.
((((( 18 January 2017 by Colleen Singleton from Milton Keynes
Excellent food and service
((((( 18 January 2017 by Anne Moloney from Dublin
My team and I enjoyed a very tasty lunch in Quaglino's. We were all very impressed at the value for money that the lunch special was. Delicious food and excellent service.
(((** 17 January 2017 by Ann Ball from Northampton
Quaglinos is a lovely restaurant with a great ambience. We took the 3 course meal plus champagne option. Each course had a choice of 4 options. The smoked salmon in Earl Grey tea was delicious; venison terrine was quite solid and a bit dry but a slice of lemon (which we asked for) helped. My husband enjoyed the daube of beef but my stone bass was dry - not great. He said the pear dessert was very good whereas my creme brûlée was very ordinary and, being served in a brown dish, looked as though it had come straight out of M&S. Overall, we were rather underwhelmed.
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