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Pulsa Stube

Talstrasse 3, 7270, Davos

((((* Swiss
Average
Main course: Fr.0
Food spend: Fr.0
Opening hours
Täglich 11.00Uhr - 14.00Uhr und 18.00Uhr - 24.00Uhr

The fondue was excellent and the service very friendly / professional. We had a great time!

Yvonne Brunner 31 January 2016
from Zürich

View all 1 reviews

The Pulsa Stube restaurant - the cheese parlour in the Hotel Grischa Davos - serves fondue, raclette and other specialities made from locally sourced dairy produce.

Luftkurort Davos is the highest town in Europe, and for anyone here who is extremely hungry, they will have come to the right place with the Pulsa Stube in Hotel Grischa, which serves numerous varieties of cheese fondue and raclettes. All ingredients used here come from a local dairy. The enjoyment is only heightened by the exceptional choice of wine on offer. In this Talstraße restaurant, children can also delight in the hearty delicatessen, as there are special child-sized portions available.

Anyone visiting Graubünden and Davos should not pass up the opportunity to try the Swiss specialities and stop for a bite to eat in the chilled-out Pulsa Stube.

Pulsa Stube

Talstrasse 3, 7270, Davos

Contact +41 814149797
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Customer reviews for Pulsa Stube

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((((
  • Drinks *****

Recommended for

  • dinner (1)
  • ((((* 31 January 2016 by Yvonne Brunner from Zürich

    The fondue was excellent and the service very friendly / professional. We had a great time!

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