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Private Dining Room

St Pancras Renaissance Hotel, London, NW1 2AR +44 2081281414

((((* British
Main course: £0
Food spend: £0

Run by the Marcus Wareing team, the Private Dining Room at The Gilbert Scott offers a unique dining experience in a grand historic building. Steeped in tradition, British produce is celebrated on menus that add rich, creative flavour combinations to classic dishes.

The Private Dining Room in the St Pancras Renaissance Hotel serves a range of menus that blend classic British and French flavours. Amongst the starters are roasted quail with shallot and bacon jam and sherry caramel, roasted red leg partridge with mushrooms and truffle, and a pumpkin soup with pine nuts and parmesan. Focussing on the finest quality meat and fish, mains include guinea fowl with butternut squash, English pollock with mussels and cider, and a duck confit with Toulouse sausage.

The beautifully presented food is in keeping with the interiors at The Gilbert Scott, which are simple, sophisticated and timelessly elegant. Rich red leather chairs are joined by dark wood panelling around a banquet-style table that seats up to 18 people.

Offering fine food in a sublime 5-star hotel, the Private Dining Room in London is in a stunning and famous building just seconds from the platforms at St Pancras Train Station.

Private Dining Room

St Pancras Renaissance Hotel, London, NW1 2AR

Contact +44 2072783888
Reservations +44 2081281414

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Customer reviews for Private Dining Room

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((**
  • Ambience ((((*
  • Location ((((*
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Recommended for

  • dinner (1)
  • luxury (1)
  • private dining (1)
  • ((((* by from London

    Special place for a very special occasion.the food,ambiance and service was excellent . Nothing was too much trouble. One of the most memorable meals I've had. The sea bream was sublime and guests from Hong Kong said it was the best steak they've had. Presentation and interesting combinations of flavours added to this fine dining experience

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