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Prisma

Seestrasse 18, 6354, Vitznau

((((( Other
Average
Main course: Fr.40
Food spend: Fr.85
Opening hours
Montag - Sonntag: 11.45 - 14.00 Uhr und 18.00 - 22.00 Uhr

Perfektion in höchster Klasse, was Patrick Mahler, Chef de Cuisine, und Julia Tritschler, Chef de Service, zusammen mit ihren Crew-Mitgliedern dem Gast offerieren: Ein Traum für Aug und Gaumen an absolut toller Lage!

Molino 20 March 2017
from Zürich

View all 17 reviews

Mit seiner 180°-Panorama-Aussicht bietet der Glaspavillon des Restaurants Prisma das ganze Jahr eine einzigartige, stimmungsvolle Sicht auf den See und die Bergwelt. Mittags werden leichte, unkomplizierte und spannende Gerichte serviert und abends geniessen Sie eine kulinarische Reise auf 15 Gault Millau-Punkten. Executive Chef Christian Nickel und sein Team nehmen Sie mit zu verborgenen Plätzen dieser Welt - das Currygewürz aus Indien, das Salz aus dem Himalaya, Pata Negra aus Spanien und Yuzu Saft aus Japan.

Prisma

Seestrasse 18, 6354, Vitznau

Contact +41 413996060
Website

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Customer reviews for Prisma

4.8 ((((( (based on 17 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (15)
  • luxury (13)
  • views (12)
  • romantic (11)
  • lunch (10)
  • private dining (9)
  • business (5)
  • al fresco (3)
  • trendy (3)
  • entertainment (2)
  • large parties (2)
  • value (2)
  • afternoon tea (1)
  • breakfast (1)
  • child friendly (1)
  • ((((( 26 March 2017 by Ursula Fritschi zimmermann from Vitznau

    Wir genossen ein hervorragendes Mittagessen. Die einzelnen Kompositionen liessen in farblicher, geschmacklicher und kreativer Hinsicht keine Wünsche offen.

  • ((((( 20 March 2017 by Molino from Zürich

    Perfektion in höchster Klasse, was Patrick Mahler, Chef de Cuisine, und Julia Tritschler, Chef de Service, zusammen mit ihren Crew-Mitgliedern dem Gast offerieren: Ein Traum für Aug und Gaumen an absolut toller Lage!

  • ((((( 13 March 2017 by Philippe Sarasin from Küssnacht

    Food of the highest quality, both different and extremely tasty, an amazing wine list with a generous sommelier to guide us through the story of every wine and a very attentive staff, the experience could not be better.

  • ((((( 9 December 2016 by Martin from Zürich

    Service was very good, food was also good. Was nice to get a birthday card and cake. We'll definitely come back (been here already 4 times). Next time hope to be able to see wine cellar with my father.

  • ((((* 14 September 2016 by Midge Brown from Zug

    Everything was good to great. I will definitely go back, maybe for dinner and especially when I don't have to drive.

  • ((((( 23 August 2016 by Rodolfo Lizarraga from küsnacth

    The food was supreme, loving and impeccable attention, expectaculares views, unforgettable facilities.

    I recommend it without any hesitation.

    If I had to say a phrase to describe it then it would be something like

    Pasion for details

  • ((((* 20 August 2016 by Ryan Krause from Orland

    The Pike perch was very good.

  • ((((( 11 August 2016 by Francesco Urso from Küssnacht

    It was a good experience with a good food and service.

  • ((((* 25 July 2016 by Evgenya Slavyanskaya from Antwerpen

    Everything from start to finish was great and as expected from 1 Michelin star restaurant. Food was delicious as well as amuse-bouche. Service impeccable. Only thing, the sun was shining right in our eyes. We were offered another table which we did not take because it did not have a nice view. So it was slightly uncomfortable.

  • ((((( 17 July 2016 by Diane from Geneva

    Superbe location, great wine recommendations, exquisite food and great service. A must try

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