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Prinsen

Mäster Samuelsgatan 4, 111 44, Stockholm

(((() Swedish
Average
Main course: 275kr
Food spend: 500kr

En av stans bästa restauranger som håller stilen år från år!

Staffan Heidenberg 18 February 2017
from Stockholm

View all 438 reviews

A modern bistro, Prinsen has been an institution within Stockholm since the turn of the century. Opened in 1897 by accountant Agnes Matilda Rosén, Café du Prince can be considered one of Stockholm’s most prestigious restaurants.

Prinsen’s menu varies with Swedish and French classics, ranging from beef Rydberg and Wallenbergare, to fish and seafood like moules frites and char from the Swedish fells. Fresh ingredients stand central at Prinsen and the chef attentively follows the seasons, with crayfish at times and freshly-picked chanterelles in the autumn. Led by Peter and Carina Nordin, the head chef is Joni Germond.

The interior has the classic fin-de-siècle feel, and restaurant Prinsen’s history is discernible in the mirrored and panelled walls. On the floor below you’ll find Brut Bar with its wide array of cocktails and champagne. Brut Bar consists of a 10-metre long zinc bar, adorned with oysters and champagne on a daily basis.

During the summer Prinsen in Stockholm invites guests onto its frequently-bustling terrace on Mäster Samuelsgatan. Östermalmstorg, the nearest metro station is within a 60-second walk of Prinsen.

Prinsen

Mäster Samuelsgatan 4, 111 44, Stockholm

Contact +46 86111331
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Customer reviews for Prinsen

4.3 (((() (based on 438 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (366)
  • lunch (215)
  • business (210)
  • private dining (196)
  • luxury (127)
  • romantic (114)
  • al fresco (71)
  • value (62)
  • large parties (33)
  • trendy (27)
  • afternoon tea (7)
  • entertainment (6)
  • views (5)
  • breakfast (2)
  • child friendly (2)
  • ((*** 20 February 2017 by Björn Sandberg from Lycksele

    Vi fick vänta 1 timme innan förrätten serverades, hög ljudnivå. Servitören saknade empati för oss som kund, innan vi fick vår efterrätt var vår tid i det närmaste ute, vilket innebar ett stressmoment.

  • ((((* 20 February 2017 by Stefan Johansson from Strängnäs

    Bra, god mat och bra service även om det dröjde med vinet till förrätten.

  • ((((( 20 February 2017 by Lien Berg from Stockholm

    Vi var mycket nöjda både med lokalen, atmosfären och servicen.

  • ((((( 19 February 2017 by Mattias Gillgren from Stockholm

    Mycket bra mat! Trevlig personal.

  • ((((( 18 February 2017 by Björn Hellström from Stockholm

    Trevlig och smidig service. Åt köttbullarna vilka var väldigt goda. Återkommer gärna.

  • ((((( 18 February 2017 by Staffan Heidenberg from Stockholm

    En av stans bästa restauranger som håller stilen år från år!

  • ((((* 18 February 2017 by Fanny Follin from Stockholm

    Utnärkt service.

  • ((((* 12 February 2017 by Björn Jonsson from Stockholm

    Mkt god mat

  • ((((* 11 February 2017 by Eva Egri from Stockholm

    God mat i trevlig miljö! Dyrt.

  • ((((* 10 February 2017 by Kalle Roos from stockholm

    mycket väl mottagna redan i garderoben; toppenhovmästare;och kanonservice av servitörer; vi åt Wallenbergare och den var kärleksfullt tillagad och smakade som en Wallenbergare ska! Vi kommer tillbaka.

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