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Prada a Tope

Calle Principe 11, 28012, Madrid

(((() Mediterranean
Average
Main course: 13€
Food spend: 25€

This charming restaurant, which offers traditional Madrid dishes, is located in the heart of the city. Inspired by the typical taverns of Castilla-Leon, the restaurant recreates a unique rural atmosphere with exposed wooden beams, tiled floors and stone columns. The artisan flavours of its dishes are a pleasant surprise and are based on traditional products produced from time-honoured methods from the region of El Bierzo. Prada's menu features smoked beef and black pudding, wood roasted peppers, baked tortilla, empanada, boiled pork knuckle with potato, savoy cabbage, vegetable sofrito and chorizo, and of course, succulent botillo (smoked and cured pork) – all good examples of what clients can expect when they visit this restaurant. For desserts, the house speciality is lemon cream with chestnuts and few leave without having tried it. The wine list features all the wines from the Palacio de Canedo cellars, including their red wine that has undergone carbonic maceration. Service is friendly and the front of house staff have a warm welcome for everyone who steps through the door. Its outstanding variety of wines and liqueurs make Prada a Tope one of the darlings of Madrid's restaurant scene.

Prada a Tope

Calle Principe 11, 28012, Madrid

Contact +34 914295921
Website

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Customer reviews for Prada a Tope

4.5 (((() (based on 2 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks *****

Recommended for

  • large parties (1)
  • luxury (1)
  • ((((( 13 February 2012 by Fito from Madrid

    Comi con unos amigos que venian de fuera y quedaron encantados con el sitio, la comida y el trato.

  • ((((* 4 July 2011 by Inmaculada from Madrid

    Tengo mucha relación con el Bierzo y he acudido a este restaurante( dos o tres veces al año) durante muchos años.En la última ocasión en la que he acudido todo fue muy bien salvo la atención de uno de los camareros de la barra. [...]hizo comentarios despectivos, que compartío con otra compañera en la barra, del grupo con el que asistí. Es una pena que personal con esa ignorancia desprestigie un establecimiento que tiene un buen nivel. El resto del personal (donde distingo caras conocidadas desde hace muchos años) tanto en la barra como el encargado, tuvieron, como siempre, un trato correcto y profesional. Me planteé no volver al restaurante pero siempre que he ido ha sido todo estupendo y es una pena que un acto puntual de una persona que desconoce el oficio desluzca este sitio.

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