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Posada de la Villa

Calle Cava Baja, 9, 28005, Madrid

(((() Spanish
Average
Main course: 20€
Food spend: 45€

Buena atención, buena comida.

Gonzalo Arellano 18 November 2016
from Madrid

View all 80 reviews

La Posada de la Villa can be found in the heart of Madrid's La Latina district. As its name suggests, the restaurant is located in an authentic posada ' a traditional inn ' dating back to 1642.

La Posada still retains its traditional style and its seats are carved with the names of some of those that have dined on the excellent food in this restaurant. The menu offers traditional Madrid cuisine based on timeless recipes and cooking styles. Specialities include suckling lamb roasted in an earthenware dish in the old Arab oven; 'cocido madrileño', the three-course meat and chickpea stew made in a clay stewpot; Madrid-style tripe; chicken 'pepitoria', traditionally made with almonds and egg yolk, or the exquisite desserts that are typical of this capital city. There is also an extensive wine list with more than 175 wines as well as a good selection of cigars.

Over the years La Posada de la Villa has seen the famous and infamous pass through its doors and it continues to be popular.

Posada de la Villa

Calle Cava Baja, 9, 28005, Madrid

Contact +34 913661860
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Customer reviews for Posada de la Villa

4.4 (((() (based on 80 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (43)
  • lunch (31)
  • large parties (27)
  • private dining (25)
  • business (24)
  • romantic (16)
  • luxury (9)
  • child friendly (6)
  • entertainment (3)
  • trendy (1)
  • value (1)
  • views (1)
  • ((((( 18 November 2016 by Gonzalo Arellano from Madrid

    Buena atención, buena comida.

  • ((((( 12 November 2016 by Janneke Jussen from Tilburg

    Diner was absolutely great. High quality food, high quality wine and excellent service. Very authentic place. We will be back for sure. Not te cheapest restaurant in town, but worthwhile.

  • ((*** 10 November 2016 by Michael Aizenshtein from Boston

    Disappointing!
    Very dry and tasteless baby lamb!

  • (((** 5 November 2016 by Francisco Villar liébana from Pozuelo de Alarcón

    Las verduras a la plancha, que pedimos los siete comentales unánimemente, no tenían calidad suficiente

  • ((((* 2 November 2016 by Ezequiel Osorio from Canary island

    Pedimos cocido. La comida excelente. La sopa con cuerpo y bien condimentada, aunque algo fria. Los garbanzos, tiernos y frescos. La carne no fue abundante, pero era de muy buena calidad. El entorno del restaurante muy bueno. Por poner un pero: el servicio. Es adecuado, aunque falto de atención, parece que están cansados de vivir. Los vinos que tienen son variados, pero caros. Algunos no justifican el precio. Y no hay dejar de pedir postres! Es lo que te permite llevarte un buen sabor de boca. Cocido para cuatro, con vino y postres: 165 €

  • ((((( 31 October 2016 by Marcia Bressler from USA

    Muy bien!

  • ((((( 22 October 2016 by Rodrigo Garcia from Madrid

    Trato amable y profesional, cocido de encargo hecho a la lumbre, se encuentra entre los mejores cocidos de Madrid sin duda.
    Como única sugerencia a los que nos gusta compartir una mesa con amigos, un vino de la casa entre 15-18€ seria lo aconsejable, aunque insisto en que la cuenta no nos parecio elevada para el conjunto,
    Muy recomendable, por calidad, entorno y precio

  • ((((( 18 October 2016 by Jorge Laredo from Madrid

    La mesa estaba preparada, el servicio fue bueno, el vino de la casa excelente y la comida buena. Todo fluido y apropiado, las personas que era su primera vez salieron satisfechos.

  • ((((( 11 October 2016 by Gabriela Barbosa de oliveira from Madrid

    todo estupendo y buenisimo, sobretodo las croquetas de bacalao. The only problem we noticed was the hot temperature on the second floor and the noise, making difficult to hear the frineds at the table (we were 7 people). Service perfect!

  • (((** 4 October 2016 by Francisco jorge Martín aguilar from Madrid

    Acorde con el ambiente

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