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Porro Llandaff

Porro, 22 High St, Llandaff, Cardiff, CF5 2DZ

(((() British
  •  - Cardiff
Main course: £15
Food spend: £30
Opening hours
Monday to Saturday: 08:30 - 21:30
Sunday: 09:30 - 15:00.

Loved the negroni cocktail and the asparagus/fried egg starter.

Catrin Morgan 10 June 2017
from Cardiff

View all 142 reviews

Creating a wonderful fusion of modern British dishes with strong Italian influences, Porro is a sleek, contemporary setting that celebrates regional ingredients and social dining.

The Porro menu brings together Italian staples with regional recipes – favourites include roasted belly pork with fennel and apple purée, roast squash and salsa verde, and pasta recipes like pappardelle with braised Welsh ox cheek and parmesan. There are dishes perfect for sharing, like Monmouthshire lamb and Herefordshire pork meatball, as well as roasted artichoke, speck de montagne and anchovy pizza.

Carefully sourced wines feature at Porro Cardiff, as well as a selection of beers and ciders. On the Porro dessert menu, there are irresistible sweets like almond, lemon and orange cake with mascarpone, and dark chocolate torte with salted chocolate sauce and hazelnut ice cream.

Offering a perfect blend of British and Mediterranean flavours, Porro sits on the bustling Llandaff High Street, 4 minutes' drive from Fairwater Rail Station.

Porro Llandaff

Porro, 22 High St, Llandaff, Cardiff, CF5 2DZ

Contact +44 2920565502

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Customer reviews for Porro Llandaff

4.3 (((() (based on 142 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (112)
  • lunch (56)
  • romantic (35)
  • trendy (32)
  • private dining (22)
  • value (18)
  • breakfast (17)
  • business (15)
  • large parties (15)
  • child friendly (12)
  • luxury (10)
  • afternoon tea (8)
  • al fresco (6)
  • entertainment (4)
  • views (2)
  • ((*** 14 June 2017 by Angela Robinson from Bristol

    I was expecting good things from Porro but it was a bit disappointing. The mains sounded great on the menu but lacked flavour and seasoning, so left is a bit flat.
    Service us very good and the waiteess handled the feedback professionally and politely.

  • ((((* 10 June 2017 by Judith James from Cardiff

    Fantastic food and waitress was lovely - charming, intelligent and really interesting to talk to. We had a great evening.

  • ((((( 10 June 2017 by Catrin Morgan from Cardiff

    Loved the negroni cocktail and the asparagus/fried egg starter.

  • ((((( 7 June 2017 by Derrick Izilein from Cardiff

    The food was great and table location excellent. Considering my size as I'm a tall individual and need extra leg room we were given a location with adequate space

  • ((((( 22 May 2017 by Karen Phillips from Cardiff

    Excellent food, service and ambience.

  • ((((( 19 May 2017 by Nia Ramage from Cardiff

    Food was absolutely delicious. The member of staff that served us was lovely - she was attentive and extremely helpful explaining certain items on the menu. Surroundings also perfect for a dinner date for 2.

  • ((((( 16 May 2017 by Dj Medway from Llandaff

    Food was great.

  • ((*** 15 May 2017 by Steve Pickering from Barry

    Very disappointed with my main course, which was the hake dish. The potato base was greasey and cold, the crab tasteless, the hake overlooked and very rubbery. The meal needed more seasoning as it was bland in the extreme. In addition the portion size of thee hake was pitiful, two bites and all gone. The meal was poor value for money and below standard.

    The staff however were courteous and helpful and very attentive at all times.

    This was the first visit and unfortunately as I base future return visits on my initial experience, I don't think I will return.


  • ((((( 6 May 2017 by Vicky Skuse from Canton

    Service staff food good

  • ((((( 29 April 2017 by Tim Connolly from Cardiff

    Really nice atmosphere, and the staff were really friendly, overall great dining experience.
    Amazing food too, tortellini to start, steak for my main. Rhubarb meringue for desert. All packed a punch in flavour!

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