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Porro Llandaff

Porro, 22 High St, Llandaff, Cardiff, CF5 2DZ

(((() British
Main course: £15
Food spend: £30
Opening hours
Monday to Saturday: 08:30 - 21:30
Sunday: 09:30 - 15:00.

I was very pleased to come to the restaurant again and have new choices on the menu. Really enjoyed the meal and have booked to come again on Saturday.

Liz Colayera 04 April 2017
from Cardiff

View all 132 reviews

Creating a wonderful fusion of modern British dishes with strong Italian influences, Porro is a sleek, contemporary setting that celebrates regional ingredients and social dining.

The Porro menu brings together Italian staples with regional recipes – favourites include roasted belly pork with fennel and apple purée, roast squash and salsa verde, and pasta recipes like pappardelle with braised Welsh ox cheek and parmesan. There are dishes perfect for sharing, like Monmouthshire lamb and Herefordshire pork meatball, as well as roasted artichoke, speck de montagne and anchovy pizza.

Carefully sourced wines feature at Porro Cardiff, as well as a selection of beers and ciders. On the Porro dessert menu, there are irresistible sweets like almond, lemon and orange cake with mascarpone, and dark chocolate torte with salted chocolate sauce and hazelnut ice cream.

Offering a perfect blend of British and Mediterranean flavours, Porro sits on the bustling Llandaff High Street, 4 minutes' drive from Fairwater Rail Station.

Porro Llandaff

Porro, 22 High St, Llandaff, Cardiff, CF5 2DZ

Contact +44 2920565502

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Customer reviews for Porro Llandaff

4.3 (((() (based on 132 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (104)
  • lunch (53)
  • romantic (31)
  • trendy (31)
  • private dining (20)
  • breakfast (17)
  • value (17)
  • business (14)
  • large parties (14)
  • child friendly (12)
  • luxury (10)
  • afternoon tea (6)
  • al fresco (4)
  • entertainment (4)
  • views (1)
  • ((((* 15 April 2017 by Jackie Evans from Cardiff

    The food was superb. I was a little surprised that it was so quiet for a thursday lunchtime but really enjoyed eating there.

  • (((** 9 April 2017 by Huw Convery from Peumerit

    A big improvement on service from my last visit. A 19:30 booking it was busy but the waitress explained that and we could take our time choosing our food to give the kitchen time to catch up. Nothing wrong with that, I prefer honesty to the truculant waitress who served us previously denying there was a problem by ignoring us ! But I was slightly underwhelmed by the menu, it needs updating and at least 2 fish options. The starters contain too much bread, sourdough, bruschetta, it's a heavy Carb overload. I would have liked to see, Anchovies or some Prawns or Squid. The main course option has lost the Mussel Linguine which for me was as good as it gets, I opted for the Sea Bream, the fish was well cooked but the Tomato's were in abundance, not fully cooked so watery, leaving a pool on the plate, and I felt the Brocoli brought nothing to the dish, but that is a matter of opinion. Deserts didn't excite me so I opted for a simple Affigato but was shocked the pitifully small portion of Icecream although the Coffee was excellent. So overall better service, food is good but could be better with attention to details and improvement on the variety.........more fish !!

  • (((** 7 April 2017 by Shirley Mclean from Llandaff

    The food was really nice but, being fans of Prosecco & Sauvignon Blanc, we were disappointed in the quality of both wines & we're glad that we hadn't ordered bottles!

  • (((** 5 April 2017 by Vivienne Riley from Llandaff

    Starters was good, main course was swimming in oil. Service good

  • ((((( 4 April 2017 by Liz Colayera from Cardiff

    I was very pleased to come to the restaurant again and have new choices on the menu. Really enjoyed the meal and have booked to come again on Saturday.

  • ((((( 23 March 2017 by Catrin Jones from Cardiff

    Porro serves delicious Italian food with seasonal ingredients. It's refreshing to find an Italian restaurant that serves interesting Italian dishes, not just standard pasta and pizza options. This makes the dining experience more memorable

  • (((** 20 March 2017 by Ryland Griffiths from cardiff

    we were very disappointed with the limited choice of main courses due to the rugby on that day. On booking we hadnt been informed of this and this meant that on the night we struggled to decide what to eat. Also we were told that two courses on the menu were not available and this was at 7.30pm on a Saturday night which we found rather unacceptable.

  • ((((( 12 March 2017 by Andrew Jenkins from Cardiff

    Fantastic meal, lamb was amazing, wifes sea bream was great! Lovely ambience! Recommend.

  • ((((( 5 March 2017 by Joanne Vincent from Cardiff

    Lovely ambience with fab food.

  • ((((( 25 February 2017 by Gregg Coombes from Cardiff

    Great little quint Italian restaurant that won't disappoint. Tasty food along with a good selection of wines will definately satisfy any Italian cuisine lovers!!!

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