- Main course: £10
- Food spend: £25
Paying homage to luxurious steam train dining carts, Plum + Spilt Milk offers a creative British menu from highly-acclaimed, Michelin-starred chef Mark Sargeant, who spent 13 years working alongside Gordon Ramsay.
Hand-blown glass, floor-to-ceiling windows and glossy handmade furnishings are found in the dining room, offering a sophisticated backdrop for some of the season's finest ingredients. From bright, hearty breakfasts through to a sultry dining experience come evening, Plum + Split Milk is a stone's throw from King's Cross & St Pancras stations.
Unfortunately, you can't book Plum + Spilt Milk at The Great Northern Hotel online on this site
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