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Plum + Spilt Milk at The Great Northern Hotel

King's Cross, London, N1C 4TB

***** British
Average
Main course: £10
Food spend: £25

Paying homage to luxurious steam train dining carts, Plum + Spilt Milk offers a creative British menu from highly-acclaimed, Michelin-starred chef Mark Sargeant, who spent 13 years working alongside Gordon Ramsay.

Hand-blown glass, floor-to-ceiling windows and glossy handmade furnishings are found in the dining room, offering a sophisticated backdrop for some of the season's finest ingredients. From bright, hearty breakfasts through to a sultry dining experience come evening, Plum + Split Milk is a stone's throw from King's Cross & St Pancras stations.

Plum + Spilt Milk at The Great Northern Hotel

King's Cross, London, N1C 4TB

Contact +44 2033880800
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