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4th Floor, Canada Place, Canada Square, Canary Wharf, London, E14 5ER +44 2077686889

(((() French
Opening hours
Monday to Friday: 11:30 - 15:00 & 18:0 - 22:30
Saturday: 18:00 - 22:30

Beautiful restaurant, good food and excellent service. Very friendly and attentive staff.

Zebina Ratansi 23 August 2015
from London

View all 12 reviews

Elevated above the bustle of Canary Wharf, Plateau offers elegant French bistro dishes on the 4th floor of the glitzy Canada Place building. An open kitchen creates a buzz, and sparkling glass walls surrounded this chic, Manhattan-style space.

Sourcing from fine suppliers dotted across the British Isles, savour Plateau restaurant favourites like honey-spiced duck with port-marinated radish, or warm violet artichokes with wild mushrooms and baby leeks. For something sweet at Plateau Canary Wharf, enjoy hand-rolled butterscotch truffles, crème brulee with apricot sorbet, or chocolate delice with coconut ice cream.

Carefully compiled by the in-house sommelier, a 250-strong wine list at Plateau East London brings together bottles from across the globe, as well as a range of superb value guest wines.

Offering a dramatic setting and flawless cuisine with a distinct urban edge, Plateau restaurant exhibits artwork from local galleries. Canary Wharf Tube Station is a 3-minute walk away.


4th Floor, Canada Place, Canada Square, Canary Wharf, London, E14 5ER

Contact +44 2077157100
Reservations +44 2077686889

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Customer reviews for Plateau

4.3 (((() (based on 12 reviews)
91% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (8)
  • lunch (8)
  • views (8)
  • romantic (6)
  • business (5)
  • entertainment (5)
  • large parties (4)
  • trendy (4)
  • luxury (3)
  • private dining (3)
  • al fresco (2)
  • ((((* by from LONDON

    Excellent meal, wine and service. Pleasant atmosphere, not too noisy.

  • ((((* by from Canary Wharf

    Attentive service, lovely surroundings, the food was good and not to expensive, great views

  • ((((* by from Hong Kong

    Delicious. Nicely presented. Very good service. Convenient location.

  • ((((( by from London

    Beautiful restaurant, good food and excellent service. Very friendly and attentive staff.

  • ((((( by from London

    My husband took me to this restaurant for my birthday and their 6 course taster menu which was great, went there last night again with friends and family and it was another great experience. Food, cocktails and wine was great. One of the best features of this restaurant is their service which is great very attentive, I would highly recommend this place.

  • ((((( by from London


  • ((((( by from London

    Four of us went for lunch at Plateau, taking advantage of their £25 for three courses deal. Great value. Starters, terrine or salt cod brandade were both delicious and well presented We all had mushroom risotto for mains, though could have chosen slow roast rib (£5 supplement) or hake. The risotto was the weakest course, but still acceptableWe all had a wonderful panna cotta for dessert served with citrus fruits and a mint dressing. Service throughout was friendly and efficient. The restaurant has a great view over Canary Wharf, and at this time of year, the ice rink. A thoroughly enjoyable lunch.

  • (((** by from London

    Booked this restaurant for New Years Eve dinner with my wife. Seemed decent value for money [$] Furthermore the location is excellent and the decor was very good. We arrived on time and were asked to wait in the bar area. We ordered a drink and waited 45 minutes for our table. We were annoyed when the waiter said we should have said we wanted to go to our table! I explained that it is customary for us to be led to our table when it is ready. When we sat at our table which was in a great location we were not given a napkin and had to ask for one! In addition, we were not given any information about the wine list and had to ask the bread waiter to get the sommelier. There were long intervals before our water and wine glasses were refilled. [...] The food was decent with good portions but not outstanding. What annoyed us was that different people kept coming over to us with different bills explaining that they had forgotten to charge us for various items. It appeared that they had charged other tables for items that they had not ordered too. We were obviously happy to pay for what we ordered but clearly the bill could have been handled more professionally. It did not seem reasonable to charge a 12.5% service charge for frankly substandard service when Michelin starred restaurants charge the same percentage and offer a far more professional service. We spoke to the manager who refunded a portion of the service charge but really the entire service charge should have been refunded. Although it was New Years Eve, the restaurant was not overly busy and so this should not be an excuse.

  • ((((* by from glasgow

    excellent last minute dining

  • ((((( by from London

    dined @ 6.15pm and the service was great.

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