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Pied a Terre

34 Charlotte Street, London, W1T 2NH 0203 641 7609

((((( French
Opening hours
Monday to Friday: 12:15 - 14:30 & 18:15 - 23:00
Saturday: 18:15 - 23:00.

Excellent food and service

Robert Mazzega 18 August 2016
from Perth Australia

View all 77 reviews

One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.

Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.

Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with diners welcomed to bring their own for a small corkage fee.

A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Contact +44 2076361178
Reservations 0203 641 7609
Website

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Customer reviews for Pied a Terre

4.8 ((((( (based on 77 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (57)
  • romantic (36)
  • luxury (35)
  • lunch (31)
  • business (20)
  • private dining (17)
  • entertainment (7)
  • trendy (7)
  • value (5)
  • child friendly (4)
  • large parties (3)
  • breakfast (1)
  • ((((( by from Perth Australia

    Excellent food and service

  • ((((( by from London

    Great

  • ((((( by from London

    Thoroughly enjoyable dinner at this warm, intimate establishment. The Star Deal featured a series of beautifully crafted dishes, combining interesting flavours and textures. We particularly enjoyed the parmesan pannacotta starter and caramelised apricot dessert. The extensive wine list offered many unusual choices and we appreciated the helpful guidance of Manu the somellier - the Australian viognier is our new dessert wine of choice. Thanks for a wonderful evening. We hope to be back again soon!

  • ((((( by from London

    Amazing service, great wines and delicious food!

  • ((((( by from London

    Excellent quality and value

  • (((** by from London

    Lovely meal with very attentive service. We had the five courses with a Bellini offer which was very good value.

  • ((((( by from Bristol

    Excellent evening - beautifully done.

  • ((((( by from London

    We are regular lunch time diners in Central Londion and have some disappointments in some of the top restaurants, however I would just like to say we had the best dining experience in a long time at Pied a Terre it was faultless and we very much look forward to dining there again very soon.

  • ((((* by from London

    We went for the four course special- although the options are quite limited on this menu, it was a blessing as I wouldn't have normally chosen the options that I did which were totally delicious!! Every course was beautifully presented, high quality and tasty. Even the coffee was great! Thank u

  • ((((( by from London

    Excellent service

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