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Pied a Terre

34 Charlotte Street, London, W1T 2NH 0203 641 7609

((((( French
Opening hours
Open for lunch from 12:15 to 14:30, Monday to Friday. Open for dinner from 18:15 to 23:00, Monday to Saturday.

We had the tasting menu and it was excellent. The staff were very engaging and ensured the overall experience was first rate.

Matt Hey 10 January 2016
from London

View all 39 reviews

One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.

Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.

Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with diners welcomed to bring their own for a small corkage fee.

A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Contact +44 2076361178
Reservations 0203 641 7609

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Customer reviews for Pied a Terre

4.8 ((((( (based on 39 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (26)
  • luxury (19)
  • lunch (16)
  • romantic (16)
  • business (11)
  • private dining (8)
  • entertainment (3)
  • child friendly (2)
  • trendy (2)
  • large parties (1)
  • ((((( by from London

    We had the tasting menu and it was excellent. The staff were very engaging and ensured the overall experience was first rate.

  • ((((( by from London

    From the moment I walked in the staff were incredibly attentive. Helped tremendously with one of my guests who had occasion to need a wheelchair for the evening. Nothing was too much trouble. Another of my party was late, but nothing was said. The food was beautifully cooked, my scallops melted in the mouth, the cod was a delight. The cheeseboard was to die for. All throughout the evening our sommelier was entertaining yet informed.
    The whole evening was an absolute delight from start to finish. Couldn't recommend it more.

  • ((((( by from Singapore

    Absolutely wonderful! Cuisine was inventive and delicious . Wine pairing was well thought out

  • ((((( by from London

    Fabulous food, beautifully presented

  • ((((( by from London

    Excellent birthday experience. Food superb and wine recommendation was pitched just right. This places deserves its second star (back).

  • ((((( by from London


  • ((((( by from Exeter

    Amazing dinner as part of the London Restauarnt Festival. Made the excellent decision to have the matching wine flight for £40 - which was served and explained after consumption. Great service, fantastic flavours - in particular, the mackerel and the pre-dessert. The waiter serving bread was amusing and friendly. Love staff all round.

  • ((((( by from London

    Our favorite part pf the meal was actually the Sommelier. We had selected the wine pairings suggested with the meal and he would spend several minutes discussing the type of grapes, where they were grown, the character of the wine and why he decided to pair it with the course we were eating. The food and the rest of the staff were, or course, exceptional. But the sommelier did stand out as the most memorable part of the meal.

  • ((((( by from London

    It was amazing from the service to all the little details put in the food. I love love love this restaurant.

  • ((((( by from London

    Expensive, but very much worth it. Can't fault a thing.

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