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Pied a Terre

34 Charlotte Street, London, W1T 2NH 0203 641 7609

((((( French
Opening hours
Monday to Friday: 12:15 - 14:30 & 18:15 - 23:00
Saturday: 18:15 - 23:00.

Great service, delicious food and lovely venue. Set menu was excellent value for money.

The waiters over heard us saying "happy birthday" and brought out a candle at the end. Fantastic

Michelle Walker 15 April 2016
from London

View all 53 reviews

One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.

Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.

Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with diners welcomed to bring their own for a small corkage fee.

A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Contact +44 2076361178
Reservations 0203 641 7609
Website

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Customer reviews for Pied a Terre

4,8 ((((( (based on 53 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (39)
  • luxury (25)
  • romantic (23)
  • lunch (20)
  • business (15)
  • private dining (12)
  • entertainment (4)
  • trendy (4)
  • value (3)
  • child friendly (2)
  • breakfast (1)
  • large parties (1)
  • ((((( by from LONDON

    We had a wonderful time. The service was exceptional and food was very good, although the main course was different to the description on the menu.

  • ((((* by from London

    A really excellent dinner. I tried the tasting menu. The squid linguine were exceptional among a succession of delicious dishes - beautifully balanced and stunningly presented. I also tried the wine accompaniment which was a real revelation - I made some new discoveries. The ones were perfectly chosen to accompany each dish.

  • ((((( by from Kent

    We loved the experience at the
    Pied a Terre. The food was beautiful we had quail to start which was a delight. I had Turbot and Nicky had the fallow deer. The food exceeded our expectations and we are used to fine dinning so Pied-à-terre is right up there, better than we expected. We had the A la cart menu which is much more than the starter and the main. We loved all the courses that came with it making the whole experience over two hours well worth the money.
    The various waiting staff were excellent , and service was second to none . A definite restaurant to revisit .

  • ((((( by from London

    We had such a lovely meal. The food was fantastic and such great value for money. The staff were really nice too and made the evening even better. We will definitely be returning.

  • (((** by from London

    Slightly disappointing. Menu served very different from the sample menu which was what attracted me in the first place.

  • ((((( by from London

    great food, and amazing staff...thanks

  • ((((( by from London

    Great service, delicious food and lovely venue. Set menu was excellent value for money.

    The waiters over heard us saying "happy birthday" and brought out a candle at the end. Fantastic

  • ((((( by from London

    Amazing food. Discreet yet attentive and polite staff. Very relaxing setting. Remarkable wine list to choose from. From the A la carte menu the Scallops Cerviche are truly magnificent and the Sucking Pig a wonderful bounty of textures and flavours. What an extremely wonderful evening. Highly, very highly recommended.

  • ((((* by from London

    Excellent. Wine was superb. Pollock very good. Friends said fallow deer ok but that the fregola was absolutely delicious! Sommelier very knowledgeable. Service very good except could not tell what one guy was saying. Overall a fabulous evening.
    We will be back.

  • ((((( by from London

    Food and staff were excellent!

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