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Pied a Terre

34 Charlotte Street, London, W1T 2NH 0203 641 7609

(((() French
Opening hours
Open for lunch from 12:15 to 14:30, Monday to Friday. Open for dinner from 18:15 to 23:00, Monday to Saturday.

A wonderful, personal experience, staff were amazing and the food was outstanding.

Gavin Conder 10 August 2015
from London Borough of Camden

View all 25 reviews

One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.

Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.

Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with diners welcomed to bring their own for a small corkage fee.

A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Contact +44 2076361178
Reservations 0203 641 7609
Website

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Customer reviews for Pied a Terre

4.7 (((() (based on 25 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (13)
  • luxury (12)
  • lunch (10)
  • romantic (9)
  • business (7)
  • private dining (4)
  • child friendly (2)
  • entertainment (2)
  • large parties (1)
  • trendy (1)
  • ((((* by from London

    Portion of the dishes are enough for us. Very beautiful presentation, needless to say, well cooked, And adequately attentive service. Only one thing if I say, a little bit slow wine top up....

  • ((((( by from London

    Second visit for their tasting menu which was once again a whole dining experience! Attention to detail second to none. Friendly staff who love what they do. Somelier and Maitre D happy to advise and recommend wines without being patronising, and love to surprise you with unusual wines / grapes. Homemade bread selection to die for. Food as art, but go home perfectly satisfied. Been serving food beautifully for 24 years, and they really DO know what they are doing. Thanks again to the team.

  • ((((( by from London

    We had been looking forward to dining at Pied a Terre, having been twice to its relative l'Autre Pied, and we were not disappointed. Service was professional, friendly but not intrusive and the Sommelier was a delight. We worked our way through the 7 course Tasting Menu together with the matching wines. Accommodating a gluten free diet was no problem and done with no fuss. Thank you. We will definitely be back.

  • ((((* by from London

    Excellent food, flawless presentation, very attentive service. Overall pace of 5-course lunch was very slow though and we had to wait a long time in between courses.

  • ((((( by from London Borough of Camden

    A wonderful, personal experience, staff were amazing and the food was outstanding.

  • ((((( by from London

    Absolutely lovely dinner. Food and service were amazing with such a relaxed setting that despite having a 9:30pm booking, we still missed the last tube back. Great wine selection. Would definitely go again.

  • ((((* by from London

    We visited Pied a Terre during the London Restaurant Festival, and had the festival menu. Great food, and lots of petits fours at the end of the meal.

  • ((((( by from London

    We elected to try the 3 course menu for dinner. Wide choice,delicious textures and flavours, eclectic wine list and excellent friendly service.

  • ((((* by from London

    Great and attentive service. We were over 30 minutes late but the restaurant kindly held the table for us. Food was exquisite and presentation well thought out. I had the white asparagus as a starter and the guinea fowl for my mains. The latter I felt was slightly over-salted but ever so slightly. However, the guinea fowl was incredibly tender and just melted in the mouth.

  • ((((( by from Amersham

    Wonderful food and presentation, particularly good value if you dine using one of their special offers.

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