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Piccolino - Bristol

Broad Weir, Cabot Circus, Bristol, BS1 3BZ

((((* Italian
Main course: £10
Food spend: £30
Opening hours
Open from 11:30 to 23:30, Monday to Saturday. Open from 11:30 to 22:30 on Sunday.

Great food and great service

Carlo and Sarah 10 November 2016
from Newport Gwent

View all 176 reviews

In the vibrant Broadmead shopping area, Piccolino – Bristol offers passionate Italian cuisine in chic surroundings over 2 floors. Diners are offered intimate private dining options, along with a stunning outdoor terrace, perfect for the summer.

With a vibrant and contemporary atmosphere, Piccolino restaurant evokes the charm of traditional Italian dining. Bringing the finest seasonal ingredients to the high street, Piccolino offers tasty, hand-prepared dishes. The varied Piccolino menu offers Italian favourites as well as new, ambitious combinations, like roast pumpkin, pancetta and gorgonzola risotto, or a platter loaded with fresh, tasty antipasti.

An exciting canapé menu offers intense flavours, ideal for sampling with a glass from the extensive, well selected wine list at Piccolino restaurant and bar, or an option from the international beer selection. Piccolino takes pride in its range of classically decadent desserts, like dark chocolate and amaretto mousse or creamy panna cotta with mulled plums and orange.

In a dynamic, vibrant setting where diners can watch the making of fresh pasta every day, Piccolino Italian restaurant creates a little slice of the Mediterranean in Bristol.

Piccolino - Bristol

Broad Weir, Cabot Circus, Bristol, BS1 3BZ

Contact +44 1179293255

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Customer reviews for Piccolino - Bristol

4.2 ((((* (based on 176 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (113)
  • romantic (98)
  • lunch (75)
  • large parties (69)
  • business (64)
  • luxury (60)
  • al fresco (45)
  • entertainment (45)
  • trendy (45)
  • value (31)
  • child friendly (27)
  • private dining (26)
  • afternoon tea (9)
  • views (9)
  • breakfast (8)
  • ((((( 19 January 2017 by Louis Shakinovsky from London

    Excellen food and sevice. Nothing but praise.

  • ((((( 8 January 2017 by Kris Coll from Chippenham


  • (((** 22 December 2016 by Sandra Baker from Bristol

    Food great.
    Service terrible. Sat down at one o'clock . Starter arrived at 2 o'clock main course arrived 10 past 3. No prosecco available.
    I have eaten here before and despite a bad experience this time, would come back.

  • ((((* 18 December 2016 by Wendy Sommers from SOMERSET

    Linguine with prawns. Fabulous and always have the panne cotte for desert.
    Service by staff was very good especially as they were busy.
    Well done all

  • ((((( 7 December 2016 by Eve Pratt from Bristol

    I visited the restaurant with 4 friends and we all thoroughly enjoyed the experience. We were left in peace to order and eat our meal at our pace which meant that we had plenty of time to catch up on our news. My friends are all meat eaters and had plenty of food with separate dishes of potatoes and other vegetables to accompany their main meal. However, as a vegetarian I ordered the ravioli and was very surprised at the size of my meal which consisted of just a few pieces of ravioli! My friends were quite shocked and kindly invited me to help myself to their plates of potatoes and vegetables without which I would have remained hungry!

  • ((((* 14 November 2016 by Karen Gregory from Bristol

    Good quality food, lovely atmosphere too

  • ((((( 10 November 2016 by Carlo and Sarah from Newport Gwent

    Great food and great service

  • ((((* 21 October 2016 by Lesley Redgrave from Bristol

    Really nice meal lobster and mussels really fresh. Tried the special of monkfish too which was very tasty. Have not visited this restaurant for sometime but very impressed with quality of food.

  • ((((( 18 October 2016 by Henry Krakowski from Bristol

    Excellent food, wine and service.

  • ((((( 25 September 2016 by Shivani Patel from Bristol

    The waiter was so great with us being vegetarian and told the chef to be careful when preparing our dishes which we really appreciated.

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