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Patisserie Valerie - Southend on Sea

52 High St, Southend on Sea, SS1 1JG

((((* French
Opening hours
Monday to Friday: 08:00 - 18:00
Saturday: 08:00 - 19:00
Sunday: 09:00 - 18:00.

Really lovely staff who helped sort out best deal

Emily Coombes 29 November 2016
from Billericay

View all 2 reviews

With its handmade cakes and pastries lining the windows, Patisserie Valerie Southend on Sea showcases the very best in European-style cafe indulgence. Gluten-free options feature throughout, as well as recipes just for kids. For those looking for a continental take on a British classic, there are gourmet afternoon teas served as well.

Established back in 1926 in the West End of London, Patisserie Valerie is known for its range of impeccably-crafted baked goods. Guests can enjoy signature patisserie served throughout the day, as well as breakfasts, lunches, afternoon teas, and fine coffee. Choose from menu favourites like quiche, smoked salmon salad or lasagne, as well as gourmet sandwiches with fillings including the tuna club melt, or prosciutto with artichoke & mascarpone.

The pastry counter at Patisserie Valerie in Southend on Sea displays spectacular hand-crafted celebration cakes, and an artful array of sweet treats. Choose from gateaux, cheesecakes and fruit tarts, plus traditional scones with jam & cream and gluten-free brownies.

A popular spot for relaxed dining in the town centre, Patisserie Valerie Southend on Sea is just 3 minutes' walk from Southend Central Rail Station.

Patisserie Valerie - Southend on Sea

52 High St, Southend on Sea, SS1 1JG

Contact +44 1702615869
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Customer reviews for Patisserie Valerie - Southend on Sea

4 ((((* (based on 2 reviews)
50% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((()*
  • Location ((((*
  • Service ((()*
  • Drinks ((((*

Recommended for

  • afternoon tea (1)
  • ((((( 29 November 2016 by Emily Coombes from Billericay

    Really lovely staff who helped sort out best deal

  • (((** 17 August 2016 by Carol Watson from Wickford

    Due to staff shortages in the kitchen the service was very slow.

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