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- Main course: £19
- Food spend: £29
- Opening hours
- Sunday to Wednesday: 06:00 - 11:00 & 12:00 - 22:30 Thursday & Friday: 06:00 - 11:00 & 12:00 - 23:00 Saturday: 06:00 - 11:00 & 18:00 - 23:00.
Food excellent service excellent
18 February 2017
from London Borough of Southwark
On the ground floor of the Hilton London Bankside Hotel, OXBO Bankside uses local produce to create flavour-packed European dishes. An elegantly styled dining room and cocktail bar make for a uniquely chic dining destination.
Regional produce such as Cornish monkfish cheeks and Borough Market Portobello mushroom is highlighted in dishes such as duck breast with artichoke purée, mandarin jus and sweet potato crisps. Beautifully presented desserts such as blueberry and fudge bread and butter pudding provide a mouth-watering conclusion to the OXBO Bankside menu.
The William Morris-inspired design at OXBO London features bare brickwork and metal screens to produce a cool, urban ambience which is enhanced by the open kitchen. Once a Victorian distillery, the aptly named Distillery bar features aromatically infused cocktails which celebrate the site’s history.
Paul Bates leads the Hilton Bankside’s innovative restaurant which is a 5-minute walk from Southwark Tube station.
Hilton London Bankside, 2 - 8 Great Suffolk Street, London, SE1 0UG
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Customer reviews for OXBO Bankside
((((( 26 February 2017 by Sallie Rudman from London
The food and service was excellent and the restaurant had a very nice atmosphere. We dined on their special 3 course offer and there was a good selection and each course was excellent and beautifully presented. Will definitely return.
((((* 26 February 2017 by Lloyd Hudson from London
Very good attentive service. Food was excellent. (Duck starter on the small side). Seabass for the main was excellent. Good to be in a London restaurant and hear each other speak for once. Overall very good.
((((( 26 February 2017 by Melanie from Penzance
Lovely surrounding. Attentive service. Great food and good value for money.
((((( 26 February 2017 by Merrie Carlton from London
Really lovely food, tremendous value, comfortable and stylish setting with attentive but not overly intrusive staff.
((((( 24 February 2017 by Elaine Fox from Herts uk
Had a lovely meal with 2 friends. The food was excellent, the service meticulous and it was great value. The restaurant is just behind the Tate Modern - well worth a visit.
(((** 23 February 2017 by Chrissy from London
Poor service - not enough waiters to tables ratio.
Lots of empty items at each buffet station and the desserts look nice but are completely bland.
Egg station is good but gets very busy with long lines.
((((* 23 February 2017 by Boyd Gwyther from London
Excellent food and good service from our waitress Mariana. Nice bar - The Distillery - also within the hotel.
((((( 20 February 2017 by John Abbott from London
We had an excellent set menu meal. All three courses were very tasty with good choice and balanced and not huge portions. Staff were very friendly and helpful.
((((( 20 February 2017 by Adrian Kent from CAMBRIDGESHIRE
The restaurant was very quiet as we were there for a late lunch. The food although not huge amounts was more than enough and delicious ,quite different. The service was excellent especially our waitress Ileana who was delightful. The bubbles were also very nice. All in all a lovely experience.Be aware that 12% service is added to the bill and this does not go to the waitress ,so it worked out more than the expected price.
((((* 19 February 2017 by Joanna Kon from Londom
Very good restaurant, amazing tastes and super service. The offer suggests 23 pounds per person but including service(12%) you end up paying something like 52 pounds for 2 people. I would recomment this restaurant to everyone!
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