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OXBO Bankside

Hilton London Bankside, 2 - 8 Great Suffolk Street, London, SE1 0UG

(((() British
Average
Main course: £19
Food spend: £29
Opening hours
Sunday to Wednesday: 06:00 - 11:00 & 12:00 - 22:30
Thursday & Friday: 06:00 - 11:00 & 12:00 - 23:00
Saturday: 06:00 - 11:00 & 18:00 - 23:00.

Food excellent service excellent

Julia Benson 18 February 2017
from London Borough of Southwark

View all 699 reviews

On the ground floor of the Hilton London Bankside Hotel, OXBO Bankside uses local produce to create flavour-packed European dishes. An elegantly styled dining room and cocktail bar make for a uniquely chic dining destination.

Regional produce such as Cornish monkfish cheeks and Borough Market Portobello mushroom is highlighted in dishes such as duck breast with artichoke purée, mandarin jus and sweet potato crisps. Beautifully presented desserts such as blueberry and fudge bread and butter pudding provide a mouth-watering conclusion to the OXBO Bankside menu.

The William Morris-inspired design at OXBO London features bare brickwork and metal screens to produce a cool, urban ambience which is enhanced by the open kitchen. Once a Victorian distillery, the aptly named Distillery bar features aromatically infused cocktails which celebrate the site’s history.

Paul Bates leads the Hilton Bankside’s innovative restaurant which is a 5-minute walk from Southwark Tube station.

OXBO Bankside

Hilton London Bankside, 2 - 8 Great Suffolk Street, London, SE1 0UG

Contact +44 2075933900
Website

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Customer reviews for OXBO Bankside

4.5 (((() (based on 699 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (541)
  • lunch (295)
  • value (283)
  • business (232)
  • trendy (213)
  • large parties (207)
  • romantic (177)
  • luxury (130)
  • private dining (114)
  • entertainment (63)
  • breakfast (45)
  • afternoon tea (40)
  • child friendly (37)
  • al fresco (15)
  • views (10)
  • ((((( 20 February 2017 by John Abbott from London

    We had an excellent set menu meal. All three courses were very tasty with good choice and balanced and not huge portions. Staff were very friendly and helpful.

  • ((((( 20 February 2017 by Adrian Kent from CAMBRIDGESHIRE

    The restaurant was very quiet as we were there for a late lunch. The food although not huge amounts was more than enough and delicious ,quite different. The service was excellent especially our waitress Ileana who was delightful. The bubbles were also very nice. All in all a lovely experience.Be aware that 12% service is added to the bill and this does not go to the waitress ,so it worked out more than the expected price.

  • ((((* 19 February 2017 by Joanna Kon from Londom

    Very good restaurant, amazing tastes and super service. The offer suggests 23 pounds per person but including service(12%) you end up paying something like 52 pounds for 2 people. I would recomment this restaurant to everyone!

  • ((((( 19 February 2017 by Sharon Cottrell from London

    Great venue. Lovely staff and beautifullly presented food. Highly recommended.

  • ((((( 18 February 2017 by Julia Benson from London Borough of Southwark

    Food excellent service excellent

  • ((((* 18 February 2017 by Sam Hinde from London

    Welcoming staff and lovely service. Starter was a little disappointing, but the main and dessert were brilliant. Despite being a little off the beaten track, this place had a lovely vibe and atmosphere. The bar was great for drinks after.

  • ((((* 18 February 2017 by Ros Baker from London

    Nice contemporary restaurant. Veggie dish (beetroot) was really delicious. Lovely waitress.

  • ((((* 17 February 2017 by Lauren from London

    Lovely evening. Great staff including Ileana, great service. The only thing would be that the set menu options were not what was listed on the email.

  • ((((( 17 February 2017 by Claire Green from London

    Outstanding Service, food was amazing, great value for money.

  • (((** 16 February 2017 by Julie Lee from London

    Good presentation on food and tasty too. Service was very slow.

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