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Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

(((() British
Average
Main course: £12
Food spend: £30
Opening hours
Monday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.

Red Mullet & Brill

Mark Lawson-statham 21 April 2017
from Dorchester

View all 189 reviews

From award-winning chef Nathan Outlaw, delicious seafood is cooked to order and served when ready at Outlaw’s Fish Kitchen Port Isaac. Oozing rustic charm, the restaurant prides itself on sourcing fresh seafood daily from local fisherman.

Small, original and delicious seafood dishes lead the Outlaw’s Fish Kitchen menu. Tuck into a selection of dishes such as grilled mackerel with aubergine salad and basil dressing, monkfish satay, and baked hake with anchovy and tarragon butter. A carefully chosen wine list is on hand to complement the fresh flavours.

Finish a meal at Outlaw’s Fish Kitchen with rich desserts like chocolate fudge brownie with caramel sauce and peanuts, or vanilla mousse with strawberries and crumble. The cheese board sees Cornish cheeses joined by beer and onion chutney.

A picture-book seaside restaurant, Outlaw’s Fish Kitchen in Cornwall sits in Port Isaac, a short stroll from the coast.

Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

Contact +44 1208881183
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Customer reviews for Outlaw's Fish Kitchen

4.7 (((() (based on 189 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
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  • Drinks (((()

Recommended for

  • dinner (141)
  • lunch (110)
  • romantic (90)
  • views (52)
  • luxury (43)
  • trendy (41)
  • private dining (34)
  • value (33)
  • business (10)
  • child friendly (10)
  • large parties (3)
  • entertainment (2)
  • al fresco (1)
  • ((((( 24 April 2017 by John Nelson from Melton Mowbray

    Great fish tapas lunch cooked by the man himself - Nathan Outlaw

  • ((((( 23 April 2017 by Joseph Firth from Derby

    Great food and friendly service

  • ((((( 23 April 2017 by George Harwood from Heathfield

    Excellent service, superb location, great food. We had the recommended shared plates together with the supporting wine. My wife's favourite dish was the crispy ling with pickled vegetables and jalapeño mayonnaise, whereas mine was the baked hake with leeks, bacon and seaweed butter. The wine paired well with all of the separate dishes. Both deserts were lovely.

  • ((((( 23 April 2017 by Helen Wallace-smith from Dorset

    Yet another superb meal at the fish kitchen. We ordered the set tasting menu which was divine. service was brilliant, attentive, but not too much so. They recommended another gem of a local winery outside Padstow with restaurant (Trevibban Mill) - we were not disappointed with a very relaxed lunch over looking their vineyard. Whilst the restaurant and surroundings are still under development, the menu was creative, fresh and perfect for lunch.

  • ((((( 22 April 2017 by Hazel Bradish from Fowey

    Excellentv

  • ((((( 21 April 2017 by Mark Lawson-statham from Dorchester

    Red Mullet & Brill

  • ((((( 19 April 2017 by Nicholas Adcock from Solihull

    Terrific ambiance and service. The food is beautifully fresh and the ling was superb

  • ((((* 18 April 2017 by Jimmy Flynn from Milborne Port

    Food amazing as always! Bit cold in the restaurant. Staff awesome!

  • ((((( 16 April 2017 by Bobby Clarke from Romsey

    Amazing food. Great ambience. Friendly,welcoming staff.

  • ((((( 16 April 2017 by Charlotte Lambert from London

    Outstanding food eaten in a friendly, cosy restaurant, which helped to create a perfect, relaxed atmosphere. We highly recommend the tasting menu for the ultimate experience.

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