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Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

((((( British
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
Average
Main course: £12
Food spend: £30
Opening hours
Monday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.

Lovely yummy food wish for bigger portions

Samantha Whitehead 24 June 2017
from Suffolk

View all 268 reviews

From award-winning chef Nathan Outlaw, delicious seafood is cooked to order and served when ready at Outlaw’s Fish Kitchen Port Isaac. Oozing rustic charm, the restaurant prides itself on sourcing fresh seafood daily from local fisherman.

Small, original and delicious seafood dishes lead the Outlaw’s Fish Kitchen menu. Tuck into a selection of dishes such as grilled mackerel with aubergine salad and basil dressing, monkfish satay, and baked hake with anchovy and tarragon butter. A carefully chosen wine list is on hand to complement the fresh flavours.

Finish a meal at Outlaw’s Fish Kitchen with rich desserts like chocolate fudge brownie with caramel sauce and peanuts, or vanilla mousse with strawberries and crumble. The cheese board sees Cornish cheeses joined by beer and onion chutney.

A picture-book seaside restaurant, Outlaw’s Fish Kitchen in Cornwall sits in Port Isaac, a short stroll from the coast.

Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

Contact +44 1208881183
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Customer reviews for Outlaw's Fish Kitchen

4.8 ((((( (based on 268 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (205)
  • lunch (168)
  • romantic (131)
  • views (83)
  • luxury (63)
  • trendy (56)
  • value (44)
  • private dining (43)
  • child friendly (12)
  • business (10)
  • entertainment (3)
  • large parties (3)
  • al fresco (2)
  • ((((( 26 June 2017 by Maria Horn from Berkhamsted

    We enjoyed every aspect of our experience. Quaint, tiny building, beautifully created into a lovely welcoming dining space. The waiting team were excellent, knowledgeable about the dishes, helpful and friendly. The food was delicious: small sharing plates that came together to make a lovely meal. Some of the highlights: smoked haddock rice balls, raw brill with peas and anchovies, long fish with chilli jam and a delicious smoked mackerel dip and sour dough. A surprise extra of grilled mackerel with aubergine, rocket and olives also a highlight. Could not fault it, love to return

  • ((((( 26 June 2017 by Michael Boardman from Preston Lancashire

    We had the taster menu and we both thought it was probably the best we have ever had. The two girls who served us seemed to be very knowledgeable about each course and described each to us as they were being served. We would certainly recommend the restaurant to anybody staying in Port Isaac or nearby.

  • ((((* 25 June 2017 by Anthony Salz from Padstow

    We liked the food a lot and the service was also very good.

  • ((((( 25 June 2017 by Jackie Vincent from Hampshire

    One of the best meals we''be ever had! Great dining experience from start to finish

  • ((((( 25 June 2017 by Eleanor Cunningham from Dudley

    Perfect small dishes served with excellent wine by charming wait staff! Great experience.

  • ((((( 25 June 2017 by Helen Kane from Portsmouth

    Amazing! We loved the decor and intimate space. We had the set menu -pricy but worth it. Lots of individual tastes -we loved it all from the smoked haddock rice balls to start and mmm the mackerel pate to the brill to the mackerel (wow that one was the best)..could go on...lovely little puddings too complimented by the house white.

  • ((((( 25 June 2017 by Maggie Slowik from London

    We love the Fish Kitchen. Fantastic food, great ambience, and fabulous service. Keep that up, because that is what makes you special from any other restaurant.

  • ((((( 24 June 2017 by John from Colchester

    Quite brilliant. The staff were brilliant and the food awesome. The setting by the harbour was delightful and we can get wait to return in another year.

  • ((((( 24 June 2017 by Samantha Whitehead from Suffolk

    Lovely yummy food wish for bigger portions

  • ((((( 24 June 2017 by Fiona Rait from Chippenham

    The food was excellent. Not sure if I can make a decision on which one was the best. I loved the plaice but my abiddin Andrew really liked the monkfish. The restaurant was cute and cozy and the staff, both of whom I remember from working in the Rock brazzerie were fantastic. Helpful and charming. They really knew their stuff.

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