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Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

(((() British
Average
Main course: £12
Food spend: £30
Opening hours
Monday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.

Excellent. Good atmosphere. Great staff (very attentive and helpful waitress).
Food wonderful: turbot and hake particularly memorable.
A real treat. Our second visit and we will return.

Jonathan Randall 18 February 2017
from Port Isaac

View all 104 reviews

From award-winning chef Nathan Outlaw, delicious seafood is cooked to order and served when ready at Outlaw’s Fish Kitchen Port Isaac. Oozing rustic charm, the restaurant prides itself on sourcing fresh seafood daily from local fisherman.

Small, original and delicious seafood dishes lead the Outlaw’s Fish Kitchen menu. Tuck into a selection of dishes such as grilled mackerel with aubergine salad and basil dressing, monkfish satay, and baked hake with anchovy and tarragon butter. A carefully chosen wine list is on hand to complement the fresh flavours.

Finish a meal at Outlaw’s Fish Kitchen with rich desserts like chocolate fudge brownie with caramel sauce and peanuts, or vanilla mousse with strawberries and crumble. The cheese board sees Cornish cheeses joined by beer and onion chutney.

A picture-book seaside restaurant, Outlaw’s Fish Kitchen in Cornwall sits in Port Isaac, a short stroll from the coast.

Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

Contact +44 1208881183
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Customer reviews for Outlaw's Fish Kitchen

4.7 (((() (based on 104 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (72)
  • lunch (60)
  • romantic (50)
  • luxury (29)
  • views (26)
  • trendy (22)
  • private dining (20)
  • value (17)
  • business (4)
  • child friendly (4)
  • large parties (2)
  • al fresco (1)
  • entertainment (1)
  • ((((* 19 February 2017 by Jenny Brandwood from Leicestershire

    The whole dining experience was fantastic. Friendly staff, amazing food and very atmospheric.

  • ((((( 19 February 2017 by Peter Maskell from Horsham

    Superb food and lovely setting and ambience. Really enjoyable lunch and good value too - thx

  • ((((( 19 February 2017 by Susan Hippolyte from Bedfordshire

    The tapas plates were very tasty cosy location the staff were lovely

  • ((((( 18 February 2017 by Jane Hollis from Frome

    Delightful light lunch menu. Well balanced 'taste of the sea' in intimate and friendly setting.

  • ((((( 18 February 2017 by Jonathan Randall from Port Isaac

    Excellent. Good atmosphere. Great staff (very attentive and helpful waitress).
    Food wonderful: turbot and hake particularly memorable.
    A real treat. Our second visit and we will return.

  • ((((( 17 February 2017 by Freddie Thomas from Brackley

    Excellent food - particularly liked the salmon & the vanilla mousse.

  • ((((( 16 February 2017 by Mariacatarina Soarespereira from London

    it was an amazing experiemnce! the food was tottally unexpected! we loved it!

  • ((((( 16 February 2017 by Mary Tsyler from Saint Endellion

    Relaxed evening, wonderful food

  • ((((( 15 February 2017 by David Tye from Bristol

    As always a fabulous experience. Attentive but not intrusive staff. Friendly and knowledgeable. The meal was superb- the baked hake and the monkfish especially worthy of mention. Definitely a favourite place.

  • ((((( 12 February 2017 by Belinda Peckett from St Austell

    Excellent! Worth the wait, worth every penny, loved the Monkfish! Cured Salmon was sublime!

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