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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fish & Seafood
Main course: £24
Food spend: £42

Fabulous food great service would highly recommend it

Roger Hughes 04 January 2016
from London

View all 36 reviews

Michelin-starred Outlaw's at The Capital boasts an ever-changing range of British seafood, caught predominantly around the coast of Cornwall and sourced from trusted fisherman by head chef, Pete Biggs, and the illustrious Nathan Outlaw. The menu comes courtesy of Outlaw, who holds 2 Michelin stars at his eponymous restaurant. Set in the 5-star Capital hotel, this exclusive addition to the Knightsbridge neighbourhood is housed between Harrods and Harvey Nichols.

Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.

The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.

Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Contact +44 2075911202
Reservations +44 2081668418

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Customer reviews for Outlaw's at The Capital

4.4 (((() (based on 36 reviews)
97% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • lunch (24)
  • dinner (19)
  • luxury (16)
  • private dining (13)
  • business (12)
  • romantic (11)
  • value (8)
  • afternoon tea (4)
  • entertainment (4)
  • trendy (3)
  • breakfast (2)
  • al fresco (1)
  • large parties (1)
  • ((((( by from Bristol

    My Partner and I booked for our anniversary dinner. 2 courses from al la Carte menu....Delicious. Complimentary home made bread and all the extras made the meal superb.The table staff and cloakroom attendant made the atmosphere friendly attentive and relaxed. Thank you!!

  • ((((( by from London

    Fabulous food great service would highly recommend it

  • ((((* by from Hong Kong

    It was a very nice dining experience. The services and food are all above standard.

    The only comment is on the environment, tables are closely placed and a bit noisy.

  • ((((( by from london

    Second time now as part of restaurant week and just as fabulous as first time 2 years ago.Loved the Eel starter,the gin cured salmon,the battered fish and the raspberry tart desert.The restaurant is beautiful in an understated way and the service is perfect,fast knowledgeable and friendly.

  • ((((* by from Southend-on-Sea

    London festival menu a great way to try the restaurant . Looking forward to going back

  • ((((( by from London

    Excellent food, really fresh and some amazing dishes! The rosemary and cheese bread is stunning!

  • (((** by from London

    Went for the London Restaurant Festival menu. Overall it was ok, food was nice, but didn't blow us away. Stand outs were the main and dessert. Service was good and on the mark for a restaurant of that standing, also had some pre-dinner cocktails that were excellent.

  • ((((( by from City of London

    Great food
    Great service
    Fresh dishes

  • ((((( by from Manchester

    My dining experience was so fantastic I feel other food will fail to excite me for a very long period of time.
    The service was exceptional,surroundings sublime there is no criticism I can leave the experience was truely exceptional.

  • ((((( by from Wimbledon

    Delicious lobster risotto! Friendly sommelier and waiter

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