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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fish & Seafood
Main course: £24
Food spend: £42

Great food
Great service
Fresh dishes

Shawn Park 18 September 2015
from City of London

View all 29 reviews

Michelin-starred Outlaw's at The Capital boasts an ever-changing range of British seafood, caught predominantly around the coast of Cornwall and sourced from trusted fisherman by head chef, Pete Biggs, and the illustrious Nathan Outlaw. The menu comes courtesy of Outlaw, who holds 2 Michelin stars at his eponymous restaurant. Set in the 5-star Capital hotel, this exclusive addition to the Knightsbridge neighbourhood is housed between Harrods and Harvey Nichols.

Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.

The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.

Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Contact +44 2075911202
Reservations +44 2081668418

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Customer reviews for Outlaw's at The Capital

4.4 (((() (based on 29 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • lunch (22)
  • dinner (13)
  • luxury (12)
  • business (11)
  • romantic (10)
  • private dining (8)
  • value (6)
  • afternoon tea (4)
  • entertainment (4)
  • trendy (3)
  • breakfast (2)
  • al fresco (1)
  • large parties (1)
  • ((((( by from City of London

    Great food
    Great service
    Fresh dishes

  • ((((( by from Manchester

    My dining experience was so fantastic I feel other food will fail to excite me for a very long period of time.
    The service was exceptional,surroundings sublime there is no criticism I can leave the experience was truely exceptional.

  • ((((( by from Wimbledon

    Delicious lobster risotto! Friendly sommelier and waiter

  • ((((( by from Bexleyheath

    Food and service was amazing. Would recommend, definitely going back. Xx

  • ((((( by from Bickley

    Top class offering.
    Fine dining for enthusiasts.
    Delicious attractive dishes.
    Attentive service.
    Definitely worth a visit.
    Enormous range of wine to choose from catering to all palates and budgets.

  • ((((* by from London

    Really lovely food and staff were very attentive. Location was good but hotel was dated and didnt suit the food style. Would be great if it moved to a more modern location where it might get more attention

  • ((((( by from London Borough of Havering

    Delightful staff who were attentive but not overly so-
    fabulous setting , delicious meal to celebrate our silver wedding anniversary with one of our sons
    All thoroughly enjoyed the experience and will certainly return

  • ((((( by from London

    A really friendly welcome, and very personable staff enhanced a FANTASTIC 4-course tasting menu. Wine choice excellent - if a little expensive, but wine could be bought by the glass. Ambience of the hotel lovely - not intimidating at all.

  • ((((* by from London

    Great location in a quiet street but close to Knightsbridge tube. Service was attentive and the dining room elegant and the tables not too close together. We elected for the restaurant festival menu and without problem, were able to change the main course for another on the lunch menu. The amuse was a mini fish croquette with a flavoured mayonnaise,delicious, however was quite similar to the second course of the festival menu. This smoked eel fritter was also delicious - crunchy outside and soft and yielding inside. Given most of the clients on a Monday lunch service were there for the festival menu it would have been better to have something different for an amuse. The substitute main course of herb crusted cod with beans and carrot shavings was well executed but quite difficult to eat as the carrot slices were still quite firm and hard to fork. The dessert needed something crunchy to contrast with the softness of the lemon pudding and ice cream. Pudding could have been more lemony. I have been to the restaurant in Rock and was blown away with food so this was rather underwhelming however the price was significantly different £29 for 4 courses so I would go back and try other options.

  • ((((( by from Southwell

    We booked a lunch here for our wedding anniversary, a deal through London Foof Festival. The restaurant was smart but also relaxed and welcoming. As it was a set menu, we did not have the agony of making choices. The haddock in batter was exceptionally good and the fish tasted the way fish is to in 'the good old days'. The sourcing of ingredients is clearly a large part of what gives this Knightsbridge boutique/fish restaurant its edge. The staff were all friendly and comfortable in their roles.

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