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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fish & Seafood
Main course: £24
Food spend: £42

The service was excellent. The food was superb, in particular the beef rump and passion fruit sandwich dessert tasted incredible.

Tim Andrews 22 September 2016
from Bedford

View all 62 reviews

Michelin-starred Outlaw's at The Capital boasts an ever-changing range of British seafood, caught predominantly around the coast of Cornwall and sourced from trusted fisherman by head chef, Tom Brown, and the illustrious Nathan Outlaw. The menu comes courtesy of Outlaw, who holds 2 Michelin stars at his eponymous restaurant. Set in the 5-star Capital hotel, this exclusive addition to the Knightsbridge neighbourhood is housed between Harrods and Harvey Nichols.

Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.

The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.

Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Contact +44 2075911202
Reservations +44 2081668418

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Customer reviews for Outlaw's at The Capital

4.6 (((() (based on 62 reviews)
98% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • lunch (40)
  • dinner (32)
  • luxury (23)
  • private dining (18)
  • romantic (17)
  • business (16)
  • value (14)
  • entertainment (6)
  • afternoon tea (4)
  • trendy (4)
  • large parties (3)
  • breakfast (2)
  • al fresco (1)
  • ((((( by from London

    All the food was excellent but the mackerel starter was supreme!

  • ((((* by from Watford

    This is our third time dining here but felt it lacked something last night! We had a drink in the bar first which was very relaxing with a nice atmosphere and we were very well looked after. My first two courses were superb however my friends felt their main course was lacking in taste. I had the ice cream sandwich for dessert which was extremely tasty but the ice cream was too hard and made it difficult to eat. The service we received was excellent but also a bit rushed in between courses.

  • ((((( by from Bedford

    The service was excellent. The food was superb, in particular the beef rump and passion fruit sandwich dessert tasted incredible.

  • ((((( by from London

    Fabulous, very well presented, superb, tantalizing!! Fantastic to have food prepared in the best possible way. Incredible value from a Michelin starred chef.

  • ((((( by from London

    Great food

  • ((((( by from London

    Delicious food and exceptional service. Highly recommended. Very small and intimate restaurant but did not detract from the fantastic experience

  • ((((( by from Salisbury

    Excellent lunch with Nathan himself in the kitchen - a real treat! Excellent food & service at a great price - a welcome break from running our own busy restaurant, The Riverbarn, near Salisbury.

  • ((((( by from South Nutfield

    Excellent food and very good value. Very good service.

  • ((((( by from London

    Absolutely top notch all of the way through.

    The greeting was warm and genuine when I arrived for a drink before lunch which came with complementary nibbles. Great cocktail list as well as a good list of wines by the glass and bottle.

    The food was spot on - though a lot heavier than at Nathan's other restaurants and possibly a little heavy for the summer. Flavours were bold and stood out well.

    The service was perfect - we never wanted or waited for anything but equally we were never rushed.

    Great value with the Bookatable offer.

    Finally, a great place for a vegetarian. We were on a special offer, but the veggie options were from the full menu at no extra cost.

  • ((((( by from London


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