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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fish & Seafood
Main course: £24
Food spend: £42
Opening hours
Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.

Excellent food and service. Love to go there again in my next visit to London

Richard Siu 08 May 2017
from Hong Kong

View all 94 reviews

Michelin-starred Outlaw's at The Capital boasts an ever-changing range of British seafood, caught predominantly around the coast of Cornwall and sourced from trusted fisherman by head chef, Tom Brown, and the illustrious Nathan Outlaw. The menu comes courtesy of Outlaw, who holds 2 Michelin stars at his eponymous restaurant. Set in the 5-star Capital hotel, this exclusive addition to the Knightsbridge neighbourhood is housed between Harrods and Harvey Nichols.

Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.

The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.

Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Contact +44 2075911202
Reservations +44 2081668418

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Customer reviews for Outlaw's at The Capital

4.6 (((() (based on 94 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • lunch (59)
  • dinner (52)
  • luxury (38)
  • romantic (30)
  • business (28)
  • private dining (24)
  • value (18)
  • entertainment (7)
  • afternoon tea (5)
  • trendy (5)
  • large parties (4)
  • breakfast (2)
  • al fresco (1)
  • child friendly (1)
  • ((((( 10 May 2017 by Lilya Talalova from London


  • ((((( 8 May 2017 by Richard Siu from Hong Kong

    Excellent food and service. Love to go there again in my next visit to London

  • ((((* 16 April 2017 by Flavio Conti from London

    Great wine list

  • ((((( 14 April 2017 by Rebecca Jones from London

    Awesomeness!!! Just will not regret it!! We each had the two course menu. I had the Hake and cheese plate. The fish was cooked PERFECTLY and the curry sauce was delicious!! The cheese plate was good and a glass of their 20-year Tawny Port made it even better! My husband had the Beef short rib and the Tartelet and ate every single bite of both! Food and service were amazing...we'll definitely be back!

  • ((((* 12 April 2017 by Ingrid Van der geugten from Belgium

    I came here for Monday lunch in March. I had booked the star deal 2-course meal with bellini and tea to finish. This was my first visit to the restaurant. Nice venue at a good location. The bellini was refreshing and the amuse-bouche and the bread were delicious. I had the fish soup as a starter and cod as a main: both were excellent. I opted for a glass of English white wine and the waiter told me some interesting details about the wine. Staff were absolutely lovely, friendly and inobtrusive. The chocolates that came with the tea were to die for! A minor thing: I did have to point out that the tea was included in the price. All in all the star deal was very good value for money. I will certainly be back for more!

  • ((((* 3 April 2017 by Yirong Zeng from London

    The restaurant is good and staff very friend and nice and try to sort out problems.

  • ((((( 29 March 2017 by Alan Mcintosh from Coulsdon

    Excellent food of the highest quality. Knowledgeable service. Super wine recommendation Comfortable seating.

  • ((((* 23 March 2017 by Patricia Hughes from London

    We loved the restaurant and bar. Quiet, panelled, low key decor. Staff friendly and helpful. Food great value, and decent helpings. And we got the amuse Bouche and Delicious chocs thrown in

  • ((((( 18 March 2017 by Julie Bartlett from Shenfield

    Small dining room excellent serving staff. Food was as good as I had hoped. Pickled herring to start followed by hake in a subtle curry sauce, tasted amazing. Treacle tart for dessert was a dream.

  • ((((( 17 March 2017 by Jacky Spigel from London

    My first time in this restaurant and we went for an early lunch midweek. The restaurant is in The Capital hotel and from the moment we entered the building we were greeted by friendly professional staff. The décor is the first thing you notice. Traditional and modern mix. We sat in the bar for about 10 minutes and were shown to our table in the charming Outlaw's restaurant. A lovely position by the window and the table was set perfectly for 2 people. We had the menu with a Bellini cocktail included which was a lovely start to the meal. The food was delicious and started with appetisers followed by the 2 courses of our choice. We both had the Gurnan (spelling?) in an unusual roast chicken dressing with small mushrooms. It was a fish dish with a difference. Throughout the meal the service was excellent. Probably my only criticism is the cost of wine by the glass. The one recommended by the waiter was £15 per glass and poured from the bottle which I checked and I wasn't clear about whether that meant more than one glass. He did come back offering more! So that seemed very expensive. A glass of mineral water was also expensive but the menu at £29 per person was definitely good value for this sort of venue.

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