- Main course: $35
- Food spend: $80
- Opening hours
- Monday to Tuesday: 17:00 - 21:30. Wednesday to Thursday: 17:00 - 22:00. Friday to Saturday: 17:00 - 23:00. Sunday: 11:00 - 14:00 & 17:00 - 21:00.
Winner of acclaim from New York Magazine and the New York Post, Ouest is the essential gourmet destination of the Upper Westside. Old-style bar and grill style over 2 floors is combined with acclaimed brasserie cuisine.
Using the finest ingredients, the Ouest menu showcases an innovative, beautifully presented range of brasserie dishes. There are eclectic seafood recipes, such as cauliflower custard with butter poached lobster, leeks and trumpet mushrooms, and vegetarian delicacies like goat cheese ravioli with tomato and basil. A Range of poultry, game, braised and roasted meat dishes are served, all with carefully crafted blends of texture and aroma.
Plush red leather booths, interior foliage and subtle lighting give Ouest New York City an intimate yet traditionally welcoming ambience. The extensive wine list covers celebrated French and Italian vineyards, as well as popular Napa Valley bottles.
Bringing a new level of gourmet cuisine to Upper West Manhattan, Ouest restaurant NYC is 3 minutes’ walk from 86 St Subway Station.
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