OQO is an atmospheric venue where modern Chinese food is served in tapas sized portions, alongside classic and bespoke cocktails, mixed to perfection by some of London's most experienced bar staff. The concept for OQO (pronounced O-Ko) comes from acclaimed restaurateur Mark Chan, founder of ECapital Shanghai, Carlton TV nominee for 2003 London Oriental Restaurant of The Year. The latest menu draws on the fundamentals of Chinese cuisine but interpreted with a twist, while further along the impressive 40 foot granite bar, cocktails are mixed from an equally tempting menu.
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