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Kärntnerring 16, 1015, Wien

(((() Austrian
Main course: 31€
Food spend: 100€
Opening hours
Open daily from 18.00 bis 24.00 Uhr

Cuisine originale et de qualité (produits goût assaisonnements...)
Service efficace et chaleureux

Hervé Faure 23 February 2017
from Vienne

View all 11 reviews

The Imperial is a hotel and restaurant offering guests a truly wonderful gastronomic experience. Diners are treated to an exquisite selection of dishes courtesy of the chef, and the ambience is superb. There a creative blend of traditional Viennese and exotic cuisine creating a menu that will make your mouth water. Dishes include baked lobster served with rucola noodles and campari orange, monkfish medallions with volcano ham, stewed beetroot and horseradish sauce and baked veal in a herb crust served with a lemon and caper flavoured sauce and Ricottatascherl. Round off your meal with a delicious dessert and a choice of the finest sweet Viennese wines on the market.


Kärntnerring 16, 1015, Wien

Contact +43 150110356

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Customer reviews for Opus

4.4 (((() (based on 11 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (11)
  • luxury (8)
  • business (5)
  • lunch (4)
  • private dining (4)
  • romantic (4)
  • afternoon tea (1)
  • breakfast (1)
  • value (1)
  • ((((( 23 February 2017 by Hervé Faure from Vienne

    Cuisine originale et de qualité (produits goût assaisonnements...)
    Service efficace et chaleureux

  • ((*** 18 January 2017 by Astrid Strauss from Sankt Andrä-Wördern

    Völlig überteuertes mittelmäßiges Essen, Miniportionen. 2 Hauptgerichte und 1Glas Sekt um 105€ !! Der Salat wurde vergessen bei insgesamt 5 Gästen im Lokal

  • ((((* 18 December 2016 by Herbert Dr. med. lutz from Limburgerhof

    Jederzeit wieder. Ein gelungener Abend

  • ((((* 18 November 2016 by Rudolf Loss from Wien

    Gute Küche bei extrem kleinen Gängen!

  • ((((( 15 September 2016 by William Candlish from Glasgow

    We went for a birthday treat dinner and were delighted by the whole experience. Elegant room, attentive, knowledgable, but not overbearing staff,and very creative food. We had the four course tasting menu with accompanying wines. The cooking is very imaginative and the flavours and the presentation of the dishes were excellent. The choices within the menu options were superb too. Each of the wines complemented the dish very well. Although each course was as good as the next two stand outs were the catfish/smoked eel the Shiso sorbet forming part of a desert.
    Highly recommended and worth the price

  • ((((( 8 May 2016 by Christian Lemerz from Vienna

    very good menu with 6 exquisit meals, although expensive

  • ((((* 9 April 2016 by Elizabeth Kaye Barney from Vienna

    Excellent food and service but ambience lacking. We ordered 3 courses but they brought extras which made the meal even more tasty and interesting. Clientele older (40 plus) and restaurant quiet on a Weds eve, early April, so wouldn't have suited everyone. Traditional, slightly old fashioned feel to service and decor. But friendly and efficient staff, and up to date menu.

  • ((((( 11 January 2016 by Margaret Lescrenier from Madison Wisconsin USA

    Outstanding service and food choices.

  • ((((( 20 December 2015 by Leif Bergdahl from Vienna

    A marvelous dinner.Fantastic food and service

  • ((((( 29 November 2015 by Florence Riviere-bourhis from Wien

    Excellent food, but outstanding Wine! Impeccable and friendly service.

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