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Opus One

22-30 County Place, Perth, PH2 8EE 01733 734020

((((( Scottish
Main course: £10
Food spend: £22
Opening hours
Tuesday to Thursday: 17:30 - 21:00
Friday & Saturday: 12:30 - 14:00 & 17:30 - 21:30

Meal was beautiful [...] Will definitely go back again

Coledan 01 April 2012
from Perth

View all 1 reviews

Awarded Best Urban Restaurant by the Scottish Restaurant Awards, Opus One also boasts a coveted pair of AA Rosettes. Nestled in a cosmopolitan boutique hotel, Opus One serves sophisticated French cuisine.

Head Chef Romi Denesle brings culinary skills honed at numerous Michelin-starred restaurants to the Opus One menu. Scouring the length of Perthshire to fill its premium larder, Opus One champions fresh, local ingredients with dishes like cured loin of Perthshire roe deer with celeriac dauphinoise, or pan fried Island of Gigha halibut with garlic surf clams.

Crisp and contemporary, Opus One Perth showcases a sterling selection of world wines, including its luxurious house red, blended in the Napa Valley. Further indulgence extends to the dessert menu, which offers locally foraged plum tart tatin, or green tea panna cotta.

Housed in the chic New County Hotel, Opus One restaurant offers a polished yet laidback setting. Perth Rail Station is just 6 minutes’ walk away.

Opus One

22-30 County Place, Perth, PH2 8EE

Contact +44 1738623355
Reservations 01733 734020

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Customer reviews for Opus One

5 ((((( (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience ((((*
  • Location ((((*
  • Service (((((
  • Drinks *****

Recommended for

  • business (1)
  • large parties (1)
  • romantic (1)
  • ((((( by from Perth

    Meal was beautiful [...] Will definitely go back again

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