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101 Knightsbridge, London, SW1X 7RN +44 1256371331

(((() Fish & Seafood
Main course: £22
Food spend: £51
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 18:30 - 22:00

The room is boring in design, but the food is exquisite. My favourites were the scallop starter and the sea bass.

Tricia Page 26 September 2016
from London

View all 73 reviews

Widely acclaimed as one of the finest seafood restaurant in London, One-O-One offers an exquisite selection of Breton dishes inside the Park Tower Knightsbridge hotel. One-O-One was voted in the 13th Best Restaurant in Great Britain by The Sunday Times' Food List 2015.

Executive Chef Pascal Proyart has brought critically acclaimed Brittany flair to the One-O-One menu for more than 10 years. Innovative twists are combined with premium seafood produce, mostly sourced directly from Norway, resulting in irresistibly eclectic recipes. Rock oysters are served with shallot vinegar at One-O-One Knightsbridge, as well as yuzu sorbet and vodka, while wild Norwegian red king crab risotto contains delicate flavours like truffle parmesan pancake and candied tomato.

The Terre Et Mer tasting menu is created with sustainable produce and takes inspiration from the land and the sea. Chic contemporary décor employs cosy armchairs and an abundance of natural light.

Adjacent to Hyde Park, One-O-One restaurant is one of London’s most celebrated fish restaurant, and is just 2 minutes’ walk from Knightsbridge Tube Station.


101 Knightsbridge, London, SW1X 7RN

Contact +44 2072907101
Reservations +44 1256371331

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Customer reviews for One-O-One

4.6 (((() (based on 73 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (49)
  • luxury (36)
  • romantic (30)
  • lunch (25)
  • business (24)
  • private dining (16)
  • value (8)
  • child friendly (6)
  • large parties (6)
  • entertainment (3)
  • trendy (3)
  • afternoon tea (1)
  • breakfast (1)
  • ((((( by from London

    We decided to go for the 3courses menu and it was excellent. I have been before and I would definately recommend of my favourite fish restaurant in London

  • ((((( by from Amersham

    Food was very taste and beautifully presented. Service was extremely attentive.

  • (((** by from London Borough of Wandsworth

    The food was excellent - the octopus and squid risotto starter was fabulous. Unfortunately the whole experience was let down by the service. The waiter couldn't remember the description of the main course when he brought it and when I paid the bill, he brought me the card machine and then left without waiting for me to complete the transaction - only returning 10 minutes later.
    Also I'm not used to having to pay for the bread in a restaurant of this quality in the UK.

  • ((((* by from London

    All the dishes were lovely, particularly the starter. The little added extras were a lovely bonus too! Staff were all very friendly and attentive. A very enjoyable experience.

  • ((((* by from Växjö

    Food was exquisite and the service was overwhelming

  • ((((( by from London

    The room is boring in design, but the food is exquisite. My favourites were the scallop starter and the sea bass.

  • ((((( by from London

    Great food and great service. The team is very knowledgeable. Scallops, Halibut and white chocolate mousse - the favourites. We can see great efforts made into presentation, choice of plates, linen etc.

  • ((((( by from London

    It's a great dinner if you can get the 50% tasting menu offer. Overall the dishes are quite accomplished. The presentation in all of them was flawless. The starter of the tuna tartar, sushi with soya sauce in a pipette, soft shelf crab and wasabi sorbet was delicious, to the point it leaves you wanting some more because the portion is small. The second course, mainly composed of a scallop and foie-gras, depends on how much one likes foie. The first two mouthfuls I thoroughly enjoyed by it got progressively tiring afterwards since the foie gras became more overpowering in the taste buds. The third course, halibut, Avalon and artichoke, was mostly interesting. I enjoyed eating it but the different sauces detracted from the subtle flavours of the seafood, which somehow I missed. The main course, lobster and steak was again flawless (again if you enjoy surf and turf). The steak was cooked to perfection and all nicely presented in small enough portions and with little culinary details in the side (like different vegetables pures) to make it be far more sofisticated than an usual surf and turf. Desert was delicious: a mixture of berries, refreshing sorbets and alcoholic jelly with a touch of white chocolate. All in all we pay £60 per person, this included two glasses of wine and a very limited amount of water.

  • ((((* by from London

    Great food and service and with the offer great value for money
    Only problem they over charge for drinks. We paid £29 for two gin and tonics which is absolutely ridiculous
    Other than that definitely worth it

  • ((((* by from Salisbury

    Excellent service and food

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