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Olive Tree

Russel St, Bath, BA1 2QF +44 1225288732

((((* British
Average
Main course: £22
Food spend: £45

An outstanding lunch. Friendly and very helpful staff.

Rosanne Sarratt 24 October 2016
from Bath

View all 18 reviews

The winner of both a Tripadvisor Certificate of Excellence 2014 and 3 AA Rosettes, few restaurants are as celebrated as Olive Tree in Bath. Specialising in fresh, locally-sourced British cuisine, the restaurant’s exciting seasonal menu is developed by head chef Chris Cleghorn, a protégé of Michelin-starred chefs Heston Blumenthal, Michael Caines and Adam Simmonds.

Using only the very best suppliers in the West Country, including Longman Cheese Shop and Walter Rose & Son butchers, the acclaimed chefs at Olive Tree create sumptuous variations on classic dishes. Fillet and shin beef is served with celeriac boulangère potato, roasted shallot and wholegrain mustard, while the confit leg of guinea fowl comes in a delicious gewürztraminer sauce.

The drinks at Olive Tree in Somerset are no less important than the food. The superb range of artisan spirits and outstanding wines available led to the restaurant receiving The Good Food Guide Wine List of the Year award in 2011.

Offering gourmet, sustainable, award-winning food and drink, Olive Tree in Bath is just an 8-minute drive from Bath Spa Station.

Olive Tree

Russel St, Bath, BA1 2QF

Contact +44 1225447928
Reservations +44 1225288732
Website

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Customer reviews for Olive Tree

3.8 ((((* (based on 18 reviews)
83% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((()*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (12)
  • romantic (5)
  • luxury (2)
  • lunch (1)
  • private dining (1)
  • value (1)
  • ((((* 24 October 2016 by Rosanne Sarratt from Bath

    An outstanding lunch. Friendly and very helpful staff.

  • ((((* 21 October 2016 by Colin Payne from Bath

    Good food little over priced limited menu

  • (**** 3 September 2016 by Stefano from London

    Not a great dining experience beginning with a limited menu choice, slow service, food portions which needed a magnifying glass (£14 for one scallop really ?)and a waiter that had the temerity to explain the delay in our food due to the chef not being happy with the dish, this was compounded by the table next to us receiving the same dish ten minutes later and before ours was served.
    Dear oh dear I thought these pretentious restaurants had disappeared twenty years ago.

  • (((** 29 August 2016 by Andrea from Cobham

    Do not let them seat you at the entrance close to the bar, when booking ask for inner rooms.
    The food is fantastic but the service has been really slow (15/20 minutes between plates).

  • (((** 23 August 2016 by Hanna monique Jansen from London

    The food was ok, though clashing of flavours here and there, I was expecting something better, also no real atmosphere in the restaurant.

  • ((((( 16 August 2016 by Cora from Bath

    The food was extremely good - we had turbot which was cooked close to perfection. Blackberry puree was beautiful too! Would definitely go there again.

  • ((((( 7 July 2016 by John Barr from Bath

    fantastic

  • ((((( 7 May 2016 by Theresa Smith from Reading

    Really lovely restaurant. You can tell the thought and fun that went into each dish. Well done chef guys!

  • (**** 4 May 2016 by Marina Bozza from London

    Not welcoming, not friendly, very slow service. Bad experience.

  • ((((* 26 April 2016 by David Mansfield from London

    Fantastic meal, excellent wines. Could not fault.

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